Celiac disease (CD) is not considered a food allergy, it is an autoimmune disease characterized by an inflammatory process that involves the mucosa of the small intestine, due to the ingestion of gluten, thus reducing the absorption of essential nutrients for the good functioning of the organism. The only known treatment is a gluten-free diet, adopted for life and must be rigorous, complete, balanced and varied. However, in Brazil, we still find labeling errors, a serious circumstance, and the label is the way the celiac finds to protect himself from gluten and if there is an error, he will be induced to ingest the toxic antigen, causing his illness and causing injuries serious bodily injuries. Therefore, the objective of this study is to evaluate, through a literature review, the panorama of food labeling for celiac in Brazil. The databases of SCIELO, ANVISA, Ministry of Health, FENACELBRA, ASBAI, ACELBRA, MEDLINE, Google Scholar, and books were used as a research source, between November and March 2020. Therefore, the research confirmed that the legislation should be sufficient to promote alignment in the communication between the industry and the consumer and that Health Surveillance carries out interventions to eliminate, reduce or prevent risks, however, it is observed that corrective actions are still necessary so that patients with CD have access to safe food and that they can trust the words expressed on the packaging labels.
Objectives. To optimize the absorbed organ dose in relation to the field of view for temporomandibular joint examinations in four cone beam computed tomography devices. Methods. An anthropomorphic adult head and neck phantom, and 192 LiF dosimeters (TLD-100) were used. The dosimeters were placed in the region corresponding to the lens, parotid glands, submandibular glands, and thyroid. Small, medium and large FOVs were selected on Orthopantomograph OP300 Maxio, PaX-i3D Smart, ORTHOPHOS XG, and i-CAT Next Generation device when it was possible. Results. A wide range of absorbed dose values was recorded for all organs due to the different exposure parameters of each device. The radiosensitive organ with the highest dose was the parotid glands. The devices with 5×5 cm FOV recorded a lower dose in this protocol, while for the device without a small FOV (5×5 cm), the lowest dose was observed with the large FOV (6×16 cm). Conclusions. We recommend a double exposure with an FOV of 5×5 cm in the OP300 Maxio, PaX-i3D Smart, and ORTHOPHOS XG device, while in the i-CAT Next Generation device, a single exposure FOV of 6×16 cm is indicated.
O marketing e a publicidade de alimentos direcionados ao público infantil influenciam no processo de compra das famílias brasileiras, persuadindo as crianças com elementos chamativos e sendo responsável pelo aumento do consumo de alimentos ultra processados e pelo aparecimento de doenças crônicas não transmissíveis (DCNT). Tal ação estimula o consumo e induz as famílias a associar alimentos à imagem de bem-estar e felicidade e considerá-los mais saudáveis que os alimentos in natura. O presente estudo tem o objetivo de realizar uma revisão acerca dos rótulos alimentares de produtos industrializados direcionados ao público infantil quanto a presença de propagandas abusivas de acordo com o conceito de publicidade abusiva da RDC nº 163/2014 do Conselho Nacional dos Direitos da Criança e do Adolescente (CONADA). Os critérios de inclusão foram baseados na RDC nº 24/2010 e na RDC nº 163/2014, sendo uma pesquisa de natureza qualitativa do tipo descritiva e exploratória, com abordagem teórica e fundamentada em dados secundários. Sendo identificado a influência das propagandas nos diferentes aspectos da alimentação infantil. A maioria dos artigos (46,6%) se relacionava a propagandas de alimentos veiculadas em televisão. Em todos os artigos foi verificada a presença de propaganda abusiva, sendo que as estratégias de persuasão variam desde a presença de personagens infantis até o uso de cores mais atrativas a este público. Tais achados demonstram a importância da regulação da propaganda e marketing de alimentos, sendo importante a participação de diversos setores da sociedade para a busca da qualidade de vida e saúde do público infantil.
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