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Heterometallic zeolite imidazole framework materials (ZIF) exhibit highly attractive properties and have drawn increased attention. In this study, a petal-like zinc based ZIF-8 crystal and materials doped with cobalt and nickel ions were efficiently prepared in an aqueous solution at room temperature. It was observed that doped cobalt and nickel had obviously different effects on the morphology of ZIF-8. Cobalt ions were beneficial for the formation of ZIF-8, while addition of nickel ions tended to destroy the original configuration. Then we compared the absorption ability for metal ions between petal-like ZIF-8 and its doped derivatives with anion dichromate ions (Cr2O72−) and cation copper ions (Cu2+) as the absorbates. Results indicated that saturated adsorption capacities of Co@ZIF-8 and Ni@ZIF-8 for Cr2O72− reach 43.00 and 51.60 mg/g, while they are 1191.67 and 1066.67 mg/g for Cu2+, respectively, which are much higher than the original ZIF-8 materials. Furthermore, both the heterometallic ZIF-8 materials show fast adsorption kinetics to reach adsorption equilibrium. Therefore, petal-like ZIF-8 with doped ions can be produced through a facile method and can be an excellent candidate for further applications in heavy-metal treatment.

In this study, the effects of the disulfide bond cleavage induced by peracetic acid oxidation on the surface properties and surface hydrophobicity of soy proteins isolate (SPI) were investigated. The surface hydrophobicity, foaming capacity and emulsifying capacity of oxidized-SPI increased gradually at the initial stage with the increase of peracetic acid concentration. When the concentration of peracetic acid was increased up to 0.4%, compared with that of native SPI, the surface hydrophobicity, foaming capacity, emulsifying capacity and emulsifying stability of oxidized-SPI increased by 114.0, 81.4, 65.2, 49.8%, respectively, and achieved optimal results. However, excessive oxidation led to a decrease in surface hydrophobicity, foaming capacity and emulsifying stability of SPI, but it had no obvious effect on the foaming stability and emulsifying capacity of SPI. The foaming capacity, emulsifying capacity and emulsifying stability of SPI were positively related to the changes of surface hydrophobicity which caused by disulfide bond cleavage. The results of fluorescence spectroscopy, CD spectroscopy, and particle size analysis showed that the disulfide bond cleavage did cause great changes in the molecular structure of SPI, but there was no clear correlation between the molecular structural change and the surface activity of SPI. These suggested that the improvement of foaming capacity, emulsifying capacity and emulsifying stability of SPI could be achieved by changing its surface hydrophobicity via peracetic acid oxidation.

Facile detection of β-lactoglobulin is extraordinarily important for the management of the allergenic safety of cow’s milk and its dairy products. A sensitive electrochemical sensor based on a molecularly imprinted polymer-modified carbon electrode for the detection of β-lactoglobulin was successfully synthesized. This molecularly imprinted polymer was prepared using a hydrothermal method with choline chloride as a functional monomer, β-lactoglobulin as template molecule and ethylene glycol dimethacrylate as crosslinking agent. Then, the molecularly imprinted polymer was immobilized on polyethyleneimine (PEI)-reduced graphene oxide (rGO)-gold nanoclusters (Au-NCs) to improve the sensor’s selectivity for β-lactoglobulin. Under optimal experimental conditions, the designed sensor showed a good response to β-lactoglobulin, with a linear detection range between 10−9 and 10−4 mg/mL, and a detection limit of 10−9 mg/mL (S/N = 3). The developed electrochemical sensor showed a high correlation in the detection of β-lactoglobulin in four different milk samples from the market, indicating that the sensor can be used with actual sample.

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