Abstract:Facile detection of β-lactoglobulin is extraordinarily important for the management of the allergenic safety of cow’s milk and its dairy products. A sensitive electrochemical sensor based on a molecularly imprinted polymer-modified carbon electrode for the detection of β-lactoglobulin was successfully synthesized. This molecularly imprinted polymer was prepared using a hydrothermal method with choline chloride as a functional monomer, β-lactoglobulin as template molecule and ethylene glycol dimethacrylate as c… Show more
“…An electrochemical sensor based on MIP was developed for β-LB detection using choline chloride as a functional monomer, β-LB as the template molecule, ethylene glycol dimethacrylate (EDMA) as the cross-linking agent, and benzoyl-NN-dimethylaniline (BPO-DMA) as the polymerization initiator [ 178 ]. Next, the polymer was immobilized onto an SPCE modified with a nanocomposite including polyethyleneimine (PEI)-reduced graphene oxide (rGO) and AuNCs, as illustrated in Figure 17 .…”
Section: Electrochemical Biosensors For Food Allergen Detectionmentioning
Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and accurate information on the components of foodstuff. In this framework, it is mandatory and crucial to provide fast, cost-effective, affordable, and reliable analysis methods for the screening of specific allergen content in food products. This review reports the research advancements concerning food allergen detection, involving electrochemical biosensors. It focuses on the sensing strategies evidencing different types of recognition elements such as antibodies, nucleic acids, and cells, among others, the nanomaterial role, the several electrochemical techniques involved and last, but not least, the ad hoc electrodic surface modification approaches. Moreover, a selection of the most recent electrochemical sensors for allergen detection are reported and critically analyzed in terms of the sensors’ analytical performances. Finally, advantages, limitations, and potentialities for practical applications of electrochemical biosensors for allergens are discussed.
“…An electrochemical sensor based on MIP was developed for β-LB detection using choline chloride as a functional monomer, β-LB as the template molecule, ethylene glycol dimethacrylate (EDMA) as the cross-linking agent, and benzoyl-NN-dimethylaniline (BPO-DMA) as the polymerization initiator [ 178 ]. Next, the polymer was immobilized onto an SPCE modified with a nanocomposite including polyethyleneimine (PEI)-reduced graphene oxide (rGO) and AuNCs, as illustrated in Figure 17 .…”
Section: Electrochemical Biosensors For Food Allergen Detectionmentioning
Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and accurate information on the components of foodstuff. In this framework, it is mandatory and crucial to provide fast, cost-effective, affordable, and reliable analysis methods for the screening of specific allergen content in food products. This review reports the research advancements concerning food allergen detection, involving electrochemical biosensors. It focuses on the sensing strategies evidencing different types of recognition elements such as antibodies, nucleic acids, and cells, among others, the nanomaterial role, the several electrochemical techniques involved and last, but not least, the ad hoc electrodic surface modification approaches. Moreover, a selection of the most recent electrochemical sensors for allergen detection are reported and critically analyzed in terms of the sensors’ analytical performances. Finally, advantages, limitations, and potentialities for practical applications of electrochemical biosensors for allergens are discussed.
“…Au-S and intermolecular forces between PDA and functional monomers guaranteed the stable immobilization of MIP film. Wang et al [ 84 ] successfully synthesized a polyethyleneimine (PEI)-rGO-gold nanoclusters (Au-NCs)@MIP sensor. Both rGO and AuNPs in nanocomposite could diminish the electrode surface resistance, making recognition of β-lactoglobulin (β-LG) faster and more accurate.…”
Section: Applications Of Nanomaterials In Mip Sensorsmentioning
Molecularly imprinted polymer (MIP) is illustrated as an analogue of a natural biological antibody-antigen system. MIP is an appropriate substrate for electrochemical sensors owing to its binding sites, which match the functional groups and spatial structure of the target analytes. However, the irregular shapes and slow electron transfer rate of MIP limit the sensitivity and conductivity of electrochemical sensors. Nanomaterials, famous for their prominent electron transfer capacity and specific surface area, are increasingly employed in modifications of MIP sensors. Staying ahead of traditional electrochemical sensors, nanomaterials-based MIP sensors represent excellent sensing and recognition capability. This review intends to illustrate their advances over the past five years. Current limitations and development prospects are also discussed.
“…Compared with traditional detection methods such as fluorescence, the use of electrochemical biosensors has gained widespread attention in marker detection due to their high sensitivity and ease of operation, 6,7 but they still face challenges in the detection of low abundance ExoPD-L1. Advances in nanotechnology have enabled nanomaterials to show outstanding advantages in highly sensitive detection of electrochemical biosensors.…”
Schematic illustration of the construction of coaxial dual-path electrochemical biosensor for highly accurate recognition and detection of lung cancer-derived exosomal PD-L1.
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