Entrepreneurship learning in university becomes a bridge to build students' knowledge, interests, and skills in the entrepreneurial field. As it is to produce graduates who are creative, innovative, productive, reliable, quality, independent, having self-controlled, and competitive. This current research aimed to find out (1) the students' attitudes, subjective norms, and entrepreneurial interests; (2) the influence of subjective norms and attitudes on students’ entrepreneurial interests. It was an ex post facto research with associative descriptive approach. It was conducted in the even semester of 2020 with 56 samples of students of the Biology Education, FSTT Mandalika University of Education who were selcted using purposive sampling technique. The instrument administered was a closed questionnaire about attitudes, subjective norms, and entrepreneurial interests with a Likert scale and  it had been validated by experts. The datawere analyzed using descriptive and inferential statistics with multiple linear regression tests. The results showed that the students’ entrepreneurial attitude had a mean of 3.13 in good category, the subjective norm was 3.13 in good category, and the entrepreneurial interest was 3.08 in good category. Next, the results of multiple linear regression namely (1) the F-test value fell in 16.036 and the significance value of 0.000 was greater than the alpha value of 0.05 (> 0.05). It meant that there was an influence of attitude and subjective norms simultaneously towards students’ entrepreneurial interest; (2) the t-test showed that the significance value of attitude (X1) was 0.033 and the subjective norm (X2) was 0.030 which meant greater than the alpha value 0.05 (> 0.05). It meant that there was a partial influence of attitude and subjective norms on students’ entrepreneurial interest; and (3) the coefficient of determination test showed the value of R Square was 0.377 or 37.7%. It meant that the attitude and subjective norms affected the entrepreneur's interest and the rest of the percentage was affected by other variables or factors.

This study aimed to investigating the effect of problem-based learning with char-acter emphasis toward the students’ higher-order thinking skills (HOTS) and characters. This study an experimental research using the single factor independ-ent group design which conducted on secondary school in Mataram - Indonesia. The treatment was given to three independent randomly selected groups, namely Problem-Based Learning with Character Emphasis (PBL-CE), Problem Based-Learning (PBL), and Regular Learning (RL). The data of the students’ HOTS were collected through essay tests and the data of the students’ characters were collected through self-assessment sheets, and analyzed using MANOVA. The results showed that the highest mean score for HOTS was found in the PBL-CE group, its was significantly different with RL group, and not significantly differ-ent with PBL group. Meanwhile, for the average score of student characters, the PBL-CE group scored higher and was significantly different from the other two groups (PBL and RL). The generalization of the study results has shown that there is an effect of problem-based learning with character emphasis on students' higher order thinking skills and character.

This study aims to determine the effect of entrepreneurship education and subjective norms on students’ self-efficacy in the field of entrepreneurship. This study is an exploratory research with 35 students’ of biology education as research subjects. The research instrument used is a closed questionnaire with answers that are degraded according to the Likert scale which has been declared valid and reliable to use. Analysis of research data used is descriptive statistics and inferential statistics with multiple linear regression test at a significance level of 5%. The results of the study show that (1) students' perceptions of entrepreneurship education have an average of 3.15 in the Good category, subjective norms of 3.06 in the Good category, and self-efficacy of 3.12 in the Good category; (2) There is an effect of entrepreneurship education and subjective norms on students’ self-efficacy with an F value of 11.713 and a significance value (p) <0.05; (3) Entrepreneurship education and subjective norms simultaneously affect the self-efficacy of biology students’ by 42.3% and the rest are influenced by other variables or factors.

Entrepreneurship learning and support for the family environment give positive impact in building students' knowledge, interest and skills in the field of entrepreneurship so that they can produce graduates who are creative, innovative, productive, reliable, quality, independent, self-controlled and competitive. This study aims to determine the influence of knowledge and family environment on student entrepreneurial attitudes. This study is a descriptive exploratory study with 56 respondents as students of biology education at Mandalika University of Education. The research instrument used is a closed questionnaire with degraded answers according to the likert scale and has been validated (expert validation). The research data analysis used was inferential statistics with multiple linear regression at 5% significance level. The results of the study showed that (1) the knowledge and attitudes of student entrepreneurship had a percentage of 88.00% and 78.35% in the Very Good category, while environmental support had a percentage of 68.20 in Good category; (2) there is an effect of knowledge and family environment on student entrepreneurial attitudes (F=7,245 p=0,002<0,05); (3) knowledge and family environment simultaneously affect the entrepreneurial attitude of students by 21,5% and the remaining is influenced by other variables or factors (R square=0,215). Therefore it can be concluded that the collaboration of student knowledge about entrepreneurship and entrepreneurial family environment activities has a positive role in developing student entrepreneurial attitudes.

Kualitas lulusan pendidikan di Indonesia harus mendapatkan perhatian serius, karena data Badan Pusat Stastistik (BPS) menunjukkan bahwa lulusan pendidikan di Indonesia masih menyumbang angka pengangguran yang cukup tinggi termasuk lulusan pendidikan tinggi. Salah satu faktor penyebabnya adalah rendahnya keterampilan (life skill) yang dimiliki oleh setiap lulusan lembaga pendidikan termasuk perguruan tinggi. Perguruan tinggi memerlukan kurikulum yang link and match dengan kebutuhan dunia kerja dan berorientasi kecakapan hidup (life skill). Sikap dan keterampilan entrepreneur diperlukan oleh setiap lulusan pendidikan tinggai agar dapat menciptakan kreativitas dan inovasi. Tujuan penelitian ini adalah untuk mengetahui (1) deskripsi sikap entrepreneur mahasiswa Pendidikan Biologi berdasarkan tingkat semester; (2) hubungan antara tingkat semester dengan sikap entrepreneur mahasiswa Pendidikan Biologi. Penelitian ini merupakan penelitian ex post facto dengan pendekatan deskriptif kuantitatif dan deskriptif korelasional. Sampel penelitian ini adalah seluruh mahasiswa Pendidikan Biologi FSTT UNDIKMA sebanyak 114 orang. Instrumen yang digunakan adalah angket tertutup dengan skala likert. Teknik analisis adalah menggunakan statistik deskriptif dan statistik inferensial uji korelasi product moment (rxy) dan dibantu dengan software SPSS 16  for windows. Hasil penelitian ini adalah (1) nilai sikap entrepreneur mahasiswa semester VIII adalah yang terbaik dengan rata-rata sebesar 3,43 dengan kategori Baik; (2) Hasil uji korelasi product moment (rxy) bahwa nilai signifikansi sebesar 0,003 lebih kecil dari nilai alpha pengujian 0,05 (<0,05), sehingga dapat disimpulkan bahwa ada hubungan yang signifikan antara tingkat semester mahasiswa dengan sikap entrepreneur