Zur Kenntnis der sogenannten Glucose-oxydase

Franke, Wilhelm; Eichorn, G; Moechel, L; Bertram, I

doi:10.1007/bf00406388

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1996

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Cited by 11 publications

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“…For this reason it is very often used for the quantitative determination of glucose and also in the food industry [8]. At present GOD is commercially prepared from two fungal sources: Aspergillus niger [9] and Penicillium amasagiense [lo].…”

Section: Introductionmentioning

confidence: 99%

Application of Starch Hydrolyzate to the Production of Glucose Oxidase by Aspergillus niger G‐IV‐10

1996

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The study of starch hydrolysis conditions by immobilized α‐amylase and glucoamylase were carried out. The starch hydrolyzate was applied as a glucose source in the cultivation of Aspergillus niger. Fungus cells were immobilized on the sintered glass support. Such a biocatalizer was used for production of glucose oxidase under the stationary and repeated batch conditions. The results obtained in the cultivation with the immobilized cells were compared with those in the cultivation of the native cells.

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Section: Introductionmentioning

confidence: 99%