2019
DOI: 10.1016/j.jmrt.2019.07.007
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Water absorption, thickness swelling and thermal properties of roselle/sugar palm fibre reinforced thermoplastic polyurethane hybrid composites

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Cited by 89 publications
(41 citation statements)
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“…With an increase in the product density from 30 to 40 kg/m 3 , the average content of closed cells is reduced by 4.5%, while the short-term water absorption and water vapor resistance factor increase by 38% and 118%, respectively. Additionally, the difference in the percentage of closed cell contents may be the key factor for increased water absorption and water vapor resistance factors, as it has been shown in a few studies [48,49]. However, the obtained results are in excellent agreement with those for similar products existing on the market.…”
Section: Moisture Properties Of the Stable Productssupporting
confidence: 73%
“…With an increase in the product density from 30 to 40 kg/m 3 , the average content of closed cells is reduced by 4.5%, while the short-term water absorption and water vapor resistance factor increase by 38% and 118%, respectively. Additionally, the difference in the percentage of closed cell contents may be the key factor for increased water absorption and water vapor resistance factors, as it has been shown in a few studies [48,49]. However, the obtained results are in excellent agreement with those for similar products existing on the market.…”
Section: Moisture Properties Of the Stable Productssupporting
confidence: 73%
“…Higher weight gains due to the moisture absorption for the hybrid composites compared to the composites without hybridization or pure fibre reinforced composites were reported in the literature. The weight gains due to water absorption increased in the order: pure sugar palm fibre composite < roselle/sugar palm-based hybrid composite [40] and pure sugar palm/thermoplastic sugar palm starch agar matrix composites < seaweed/sugar palm fibre hybrid [41]. In an attempt to examine the effects of moisture diffusion on the thickness of the composite specimens, thickness swelling test was conducted.…”
Section: Water Absorptionmentioning
confidence: 99%
“…It can be seen that, the percentage of water absorption of the sample increased with the increasing of OPMF content in each sample due to the tendency of OPMF to absorb water as a result of the existence of hydroxyl groups. Hydroxyl groups can form hydrogen bonding with water, which enhance the affinity toward water, and allowing water molecules to be absorbed [17,18]. Figure 4 shows the DSC curve of heat flux versus temperature for the samples at different loading of OPMF.…”
Section: Water Absorptionmentioning
confidence: 99%