Valorization of winery waste vs. the costs of not recycling

Rey, Rosa Devesa; Vecino, Xanel; Varela-Alende, J.L.; Barral, María Teresa; Cruz, J.M.; Moldes, Ana Belén

doi:10.1016/j.wasman.2011.06.001

Cited by 290 publications

(207 citation statements)

References 70 publications

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“…Numerous researchers [74][75][76][77] have used effectively L. pentosus and L. rhamnosus and it has been found that the production of biosurfactants is induced simultaneously with the production of lactic acid. The produced biosurfactants have been proven effective when tested on several non-hydrophilic plant based substrates [20,78].…”

Section: Utilisation Of Grape Marc and Vine Shoots As Substratementioning

confidence: 99%

“…The produced biosurfactants have been proven effective when tested on several non-hydrophilic plant based substrates [20,78]. Other studies include the use of grape seed oil for the production of rhamnolipid, a biosurfactant generated successfully from the propagation of Pseudomonas aeruginosa J4, while grape marc was used as substrate for lactobacilli spawned anti-allergic substances [74]. Grape marc has been also successfully used in solid state fermentations for the production of hydrolytic enzymes such as exo-polygalacturonase, xylanase, b-glucosidase, pectinase and cellullase [79][80][81][82], substances effective against allergies or bioethanol [83].…”

Section: Utilisation Of Grape Marc and Vine Shoots As Substratementioning

confidence: 99%

“…To address the numerous difficulties (reduced financial resources, seasonal productivity, transportation costs, complex procedures) researchers [74] have suggested the use of grape marc as compost, even though the phytotoxic attributes of the waste demand extensive pre-treatment. A promising and possibly financially viable process which has been proposed entails a mixture of grape marc, grape stalks and vine shoots to be used as a substrate for growth of edible mushrooms Agaricus bisporus.…”

Section: Utilisation Of Grape Marc and Vine Shoots As Substratementioning

confidence: 99%

“…Other uses of vinasse include the production of protein rich fungal biomass, as an aquaculture feed ingredient [74], and the production of single cell protein (SCP) A combination of vinasses and trimming vine shoots has also been used successfully for the production of lactic acid and surfacing, a biosurfactant at a final total concentration (hemicellulosic and liquid fraction) of 25.1 g L -1 and 3.2 mg L -1 respectively [106].…”

Section: Utilisation Of Vinasse As Substratementioning

confidence: 99%

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Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept

Zacharof

2016

Waste Biomass Valor

131

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Grape wine is among the most important alcoholic beverages in the globe, with a continuously rising world demand, currently sizing at 25 billion litres. Such a large and heavily industrialised market calls for the maintenance of a steady production of raw materials to end products. Consequently, intensive cultivation of land, harvesting of the goods and manufacturing for the production of commercially available products are being implemented. Wine making is a timed, multistage process producing a large amount of organic and inorganic waste. It has been calculated that during cultivation and harvesting about 5 tonnes of solid waste are generated per hectare per year, while the winery wastewater varies according to the production size from 650,000 m 3 (Greece) to over 18,000,000 m 3 (Spain) per year. Conventional treatments of winery waste are becoming increasingly expensive, demanding significant amounts of effort, resources and energy for safe waste discharge. Therefore, the need to recycle, reuse and recover energy and valuable chemicals from winery waste and wastewater becomes apparent. Valorisation of winery waste is possible when introducing the concept of biorefinery, i.e. the use of winery waste as bioconversions feedstock in order to produce platform chemicals, biofuels, heat and energy.

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Section: Utilisation Of Grape Marc and Vine Shoots As Substratementioning

confidence: 99%

Section: Utilisation Of Grape Marc and Vine Shoots As Substratementioning

confidence: 99%

Section: Utilisation Of Grape Marc and Vine Shoots As Substratementioning

confidence: 99%

Section: Utilisation Of Vinasse As Substratementioning

confidence: 99%

See 2 more Smart Citations

Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept

Zacharof

2016

Waste Biomass Valor

131

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“…However, for better understanding the use and benefits of this plant and its waste, it is necessary to know its chemical constituents and evaluate the risk/benefit ratio of their use through chemical, microbiological, and toxic potential analyses (Devesa-Rey et al, 2011).…”

Section: Fructose Glucose and Sucrosementioning

confidence: 99%

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Sousa¹,

Uchôa-thomaz²,

Carioca³

et al. 2014

Food Sci. Technol (Campinas)

188

107

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Trends in Food and Agricultural Waste Valorization

Burange¹,

Clark

Luque

2016

Encyclopedia of Inorganic and Bioinorganic Chemistry

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Food and agricultural waste emerged as a resource with significant potential to be employed as raw material for the production of valuable products in biorefineries. The present contribution has been aimed at providing a general overview of the current trends in food and agricultural waste valorization to a number of chemicals, materials and fuels, providing a range of examples related to various initiatives and types of feedstocks under investigation, worldwide. Particular emphasis will be laid on second generation waste valorization and reuse strategies for the production of higher value and marketable products rather than conventional food waste processing (incineration for energy recovery, feed, or composting) while highlighting the issues linked to the use of food and agricultural waste as a sustainable raw material.

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Valorization of winery waste vs. the costs of not recycling

Cited by 290 publications

References 70 publications

Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept

Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Trends in Food and Agricultural Waste Valorization

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