RESUMO -Quatro bubalinos e quatro bovinos adultos com fístulas ruminais foram utilizados com o objetivo de se estudar os efeitos de diferentes níveis de fibra em detergente neutro na dieta sobre as características digestão ruminal. Foram avaliadas as degradabilidades da matéria seca, fibra em detergente neutro do feno de coastcross e do farelo de trigo, matéria seca do milho em grãos moídos e do farelo de soja; digestibilidade com indicador (Cr 2 O 3 ). Os animais foram delineados em dois quadrados latinos (4x4) com arranjo fatorial 4x2, sendo quatro níveis crescentes de FDN na MS (54, 60, 66
Effects of the Increasing Levels of Neutral Detergent Fiber in the Diet on the Digestion in Water Buffaloes and CattleABSTRACT -Four buffaloes and four cattle rumen fistulated were used with the objective to study the effects of different levels of neutral detergent fiber in the diet on the digestion characteristics. The In situ degradations of dry matter (DM), neutral detergent fiber (NDF) of the coastcross hay and wheat meal, DM of the corn ground and soybean meal were evaluated. The digestibilities of DM, crude protein and NDF of the diets were also evaluated using a Cr 2 O 3 as a marker. The animals were allotted to two in a 4x2 factorial arrangement with four increasing levels of NDF in the DM (54, 60, 66 and 72%) and two animal species (buffaloes and cattle). Four twenty-nine days subperiods were used, with 13 days for diet adaptation. The buffaloes showed higher ruminal DM and NDF disappearance of the Coast-cross hay and soybean meal DM than cattle, in most of the incubation times. On the other hand, the ruminal NDF disappearance of wheat meal was higher for the cattle only in the first hours. There was interaction between species and NDF levels for the DM digestibility coefficients. The NDF levels influenced the NDF digestibility coefficient and it was not noticed effects of species or NDF levels for the CP digestibility coefficient.
IntroduçãoA fibra e a proteína consumidas pelos ruminantes, obtidas de diferentes fontes e variadas composições, têm influência na atividade microbiana no rúmen. Há indícios de que forragens de baixa qualidade são melhores aproveitadas pelos bubalinos que pelos bovinos (RAZDAN et al., 1971;NOGUEIRA FILHO, 1995).A degradabilidade das frações fibrosas de alimentos volumosos cresce com o aumento da proporção de volumoso na dieta (CHIMWANO et al., 1976). HOPSON et al. (1963)