Factors influencing water intake in dairy cows: a review

Golher, D. M.; Patel, B. H. M.; Bhoite, S. H.; Syed, Mirajuddin; Panchbhai, Girish; Thirumurugan, P.

doi:10.1007/s00484-020-02038-0

Cited by 23 publications

(13 citation statements)

References 42 publications

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“…Concerning the latter, a high dietary protein content stimulated the water intake in other species (rats, pigs, cows. Geary, 1979;Pfeiffer et al, 1995;Golher et al, 2020), and the protein content of this study was much higher than that used previously (21.1 vs. 16.6%…”

Section: Influence Of Oligosaccharide Supplementation and Feed Restri...contrasting

confidence: 68%

Effect of dietary soluble and insoluble fibre level, oligosaccharide supplementation and feed restriction on rabbit performance

Kovac¹

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permitirme seguir creciendo académicamente, por recordarme que nunca debemos dejar de ser alumnos, que mientras lo seamos es la única manera de comprender lo mucho que nos falta por aprender.De manera especial a mis profesores durantes estos años, a Rosa, Pilar y Dolores, pero en especial a mi tutor Javier, y a Nuria, por brindarme la oportunidad de realizar esta tesis doctoral, por todos sus consejos y enseñanzas, y por toda la paciencia que eso tuvo que haber significado.A mi padre Mario J. Farías D., porque considero que las metas no las alcanzamos en solitario, gracias por crear en mi, unas correctas fundaciones, basadas en la educación, esfuerzo y determinación. Gracias por proporcionarme las herramientas que conllevaron la obtención de este logro, por preocuparte en enseñarme que el mejor legado que podias darme se basaba en la educación, superación propia y determinación. No lo hiciste mal... Gracias nuevamente.A mis hermanos Mario J. Farías y Mario H. Farías, por enseñarme desde el ejemplo a alcanzar las metas. Porque desde hace ya muchos años, la admiración que me generan me ha servido de motor.A familiares especiales como Angela Farías y Dirimo Tineo, por actuar en su momento como segundos padres, porque no tenían que hacerlo, pero no dudaron.A todas los compañeros y colegas del Departamento de Produccion Agraria, con los que tuve la oportunidad de compartir durante varios años, que han compartido su conocimiento conmigo y que han hecho esta experiencia mas enriquecedora (

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Section: Influence Of Oligosaccharide Supplementation and Feed Restri...contrasting

confidence: 68%

Effect of dietary soluble and insoluble fibre level, oligosaccharide supplementation and feed restriction on rabbit performance

Kovac¹

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“…The normal ranges that have been recorded demonstrate the optimal conditions for milk production. BUN levels may increase during water deprivation [48], thirst, diarrhea, urinary diseases [49], pregnancy toxemia [50], and acidosis [51], none of which were the case in the current study. Cows fed FFS showed higher serum ALB levels (p = 0.007) than those fed with the CON diet.…”

Section: Discussionmentioning

confidence: 61%

Influence of Functional Feed Supplements on the Milk Production Efficiency, Feed Utilization, Blood Metabolites, and Health of Holstein Cows during Mid-Lactation

et al. 2022

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A 70-day feeding trial was performed to assess the effect of feeding a mixture of functional feed supplements (FFS; contains encapsulated cinnamaldehyde, condensed tannins, capsaicin, piperine, and curcumin) during mid-lactation on the milk production and composition, feed intake, and blood profile of multiparous dairy cows. Sixty Holstein dairy cows (116.1 ± 17.1 days in milk, 606 ± 9.3 kg BW, and 45.73 ± 6.7 kg/d milk production) were distributed into two trial groups: control (CON: n = 30), which received a basal diet; and FFS (n = 30) treatment, which received a basal diet fortified with the FFS at a rate of 35 g/day/head. The results revealed that daily milk production (p = 0.01) and solids-not-fat yield (p = 0.05) were significantly higher in dairy cows that had received FFS compared with the control group. In addition, the 3.5% fat-corrected milk, energy-corrected milk, lactose and protein yields, and milk energy output tended to be higher (p ≤ 0.10) in dairy cattle that consumed FFS during the experimental period. Significant treatment x period interactions were identified (p ≤ 0.02) with respect to feed efficiency and somatic cell count. Dry matter intake tended to be greater (p = 0.064) in dairy cattle that consumed FFS during weeks 0–2 and 2–4 of the trial period. Most serum biochemical parameters were not changed (p ≥ 0.114) between FFS and control cows. However, a greater concentration of serum albumin (p = 0.007) was observed in cows fed diets supplemented with FFS. In summary, supplementing FFS to lactating Holstein cows during mid-lactation was associated with enhanced lactation performance, feed efficiency, and a tendency to increase feed intake, with no obvious adverse effects.

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“…To get a better picture of the values of water consumption in milking by AMS, it is vital to take into account the overall amount of water necessary for feeding and watering, which is dependent mainly on the cattle breed, lactation phase, and outdoor environment temperature. Whether the cattle are bred in pastures or stables also represents an important aspect in this (Golher et al, 2021). It is still necessary to look for ways to reduce water consumption in cattle breeding, e.g.…”

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Water Consumption in the Automatic Milking Systems

Vaculik

Jehlička

Kažimírová

et al. 2021

Acta Technologica Agriculturae

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The article deals with the determination of water consumption at selected dairy farms during milking using automatic milking systems (AMS). The aim was to determine the water consumption during basic activities associated with the AMS use, namely water for cleaning the milking set and water for cleaning and disinfecting the entire milking system at set daily intervals (hereinafter water). The research was carried out at seven farms in the Czech Republic, which house dairy cows of the black-spotted Holstein cattle. The evaluated groups of dairy cows had from 97 to 103 milked cows for the entire monitored period. Based on the performed measurements, it was found that the average amount of water consumed by AMS per 1 litre of milked milk was 0.33 litres. The results show that water consumption is not completely constant during the year. Multiple factors, including performance, the number of non-drinking milk detections, animal health and current climatic conditions, influence it.

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Factors influencing water intake in dairy cows: a review

Cited by 23 publications

References 42 publications

Effect of dietary soluble and insoluble fibre level, oligosaccharide supplementation and feed restriction on rabbit performance

Effect of dietary soluble and insoluble fibre level, oligosaccharide supplementation and feed restriction on rabbit performance

Influence of Functional Feed Supplements on the Milk Production Efficiency, Feed Utilization, Blood Metabolites, and Health of Holstein Cows during Mid-Lactation

Water Consumption in the Automatic Milking Systems

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