Utilization of Reconstituted High-tannin Sorghum in the Diets of Broiler Chickens

Kumar, Vinod; Elangovan, A.V.; Mandal, Asit Baran

doi:10.5713/ajas.2005.538

Cited by 32 publications

(22 citation statements)

References 22 publications

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“…T 1 and T 2 relatively have better dry matter conversion ratio as compared to T 3 and T 4 . This result is in agreement with Kumar et al [25] no significant difference in dry matter conversion ratio during the starter phase. Dry matter conversion ratio during finishing phase of experimental period was not also significantly different (P>0.05) among the treatments.…”

Section: Dry Matter Conversion Ratiosupporting

confidence: 83%

“…Melaku [24] reported no significant difference average daily weight gain of Hubbard classic broiler strain during the starter phase. During the starter phase (1 to 3 weeks) chicks attend statistically similar body weight gain when corn replaced by sorghum from 25% up to 50% [25]. The average daily and final body weight gain during the finisher phase is presented in Table 6 and no significant difference (P>0.05) was observed among the treatments.…”

Section: Body Weight Gainmentioning

confidence: 85%

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Effects of Replacing Maize with Sorghum on Growth and Feed Efficiency of Commercial Broiler Chicken

Urge¹

2015

J Veterinar Sci Technol

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Background: The ever-rising prices of feed ingredient remained to be the greatest single item determining the profit margins in poultry farming, especially in developing countries. The most appropriate strategy for these countries is to develop diets which allow locally available new ingredients to be used. This experiment was conducted to evaluate replacement of maize by sorghum on growth rate and feed conversion ratio, on Hubbard classic broiler chicken.

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Section: Dry Matter Conversion Ratiosupporting

confidence: 83%

Section: Body Weight Gainmentioning

confidence: 85%

Effects of Replacing Maize with Sorghum on Growth and Feed Efficiency of Commercial Broiler Chicken

Urge¹

2015

J Veterinar Sci Technol

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“…mengandung tanin 0,29%. Batas toleransi tanin dalam ransum ayam sebesar 2,6 g/kg (Kumar et al 2005). Hasil analisis kandungan saponin tepung pucuk Indigofera sp.…”

Section: Rataan Analisis Kandungan Nutrien Tepung Pucukunclassified

Potential and utilization of Indigofera sp shoot leaf meal as soybean meal substitution in laying hen diets

Palupi¹,

Abdullah²,

Astuti³

et al. 2015

JITV

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Palupi R, Abdullah L, Astuti DA, Sumiati. 2014.. Potential and utilization of Indigofera sp. shoot leaf meal as soybean meal substitution in laying hen diets. JITV 19(3):210-219. DOI: http://dx.doi.org/10.14334/jitv.v19i3.1084The objective of this study was to determine the potential of Indigofera sp. shoot leaf meal to substitute soybean meal in poultry diet. One hundred and sixty laying hens of Isa Brown strain, at 30 weeks old were used in this study and kept in individual cages. A Randomized Completely Design was applied with four treatments and four replications. The treatments were four levels of soybean meal protein substitution by Indigofera sp shoot meal protein in the diets: The level were 0% (R0), 15% (R1), 30% (R2) and 45% (R3). Eggs were collected daily and were evaluated on: weight, shell, albumen, yolk, intensity of yolk and haugh unit. Results showed that the nutrients content of Indigofera sp shoot leaf meal were crude protein 28.98%, crude fat 3.30%, crude fiber 8.49%, calcium 0.52% and phosphorus content was 0.34%. Indigofera sp shoot leaf meal contained a complete amino acids. The vitamin A and ß-carotene were high, i.e 3828.79 IU/100g and 507.6 mg/kg, respectively. It is concluded that Indigofera sp shoot leaf meal is potential to be used as an alternative source of protein. Substitute 45% soybean meal protein with Indigofera sp shoot leaf meal in laying hen diets increase egg quality and increase intensity of yolk colour to 55.88%. Penelitian ini bertujuan untuk mengetahui potensi nutrien yang dimiliki tepung pucuk Indigofera sp. (TPI) dan memanfaatkannya sebagai bahan pakan substitusi protein bungkil kedelai dalam ransum ayam petelur. Penelitian ini menggunakan ayam petelur strain ISA Brown umur 30 minggu sebanyak 160 ekor yang ditempatkan pada kandang individu. Penelitian menggunakan Rancangan Acak Lengkap, terdiri dari 4 pelakuan dengan 4 ulangan. Perlakuan pada penelitian ini merupakan substitusi protein bungkil kedelai dengan protein TPI R0 = ransum kontrol, R1= substitusi 15% protein bungkil kedelai dengan TPI, R2 = substitusi 30% protein bungkil kedelai dengan TPI substitusi 45% protein bungkil kedelai dengan TPI. Telur dikumpulkan setiap hari untuk mendapatkan data berat telur, berat kerabang, berat putih telur, berat kuning telur, warna kuning telur dan haugh unit. Hasil evaluasi kandungan nutrien TPI adalah protein kasar 28,98%, lemak kasar 3,30 %, serat kasar 8,49%, kalsium 0,52% dan kandungan phospor 0,34%. TPI mengandung asam amino yang lengkap dan memiliki vitamin A serta ß-karoten yang tinggi, yaitu berturut-turut 3828,79 IU/100g dan 507,6 mg/kg. TPI berpotensi untuk dimanfaatkan sebagai bahan pakan sumber protein. Substitusi 45% protein bungkil kedelai dengan protein TPI dapat meningkatkan kualitas telur dan meningkatkan intensitas warna kuning telur yang mencapai 55,88%.Kata Kunci: Bungkil Kedelai, Kualitas Telur, Nutrien, Tepung Pucuk Indigofera sp. PENDAHULUANTingkat kemakmuran suatu negara ditentukan oleh beberapa faktor, antara lain: jumlah penduduk yang miskin,...

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“…The increasing activity of LPL enzyme will break down TG into glycerol and fatty acids and will be released into the blood vessels to be transferred to the destined cells (Piliang & Djojosoebagio, 2006). The tolerance limit of tannins in chicken feed is 2.6 g/kg (Kumar et al, 2005) and saponins at 4.5 g/kg ration (Abbas, 2013).…”

Section: Blood Profilesmentioning

confidence: 99%

Supplementation of Mangosteen Pericarp Meal and Vitamin E on Egg Quality and Blood Profile of Laying Hens

Rusli¹,

Wiryawan

Toharmat

et al. 2015

Med Pet

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This research aimed to study the supplementation effects of mangosteen pericarp meal (MPM) and vitamin E (VE) in the diets on the egg quality and blood profile of laying hens. This research used 160 laying hens of Lohman strains 24 weeks of age. The observation was conducted for 11 weeks. A completely randomized design with four treatments and four replications (10 birds each) was used in this experiment. The treatments consisted of R0 (control diet), R1 (R0 + 1 g MPM/kg ration), R2 (R0 + 2 g MPM/kg ration) and R3 (R0 + 200 mg VE/kg ration). Variables measured were egg quality, yolk cholesterol, and blood profiles. The data were analyzed by using analysis of variance (ANOVA) and any significant difference between the treatment means were further tested by Duncan's Multiple Range Test. The results showed that supplementation of 1 g MPM/kg ration in the diet significantly (P<0.05) decreased blood triglycerides compared with the control, laying hens fed with diet suplemented with of 2 g MPM/kg ration, and laying hens with diet suplemented with 200 mg VE/kg ration. Supplementation of MPM and VE did not affect (P>0.05) egg quality (except shell thickness), blood cholesterol, and HDL, respectively. In conclusion, supplementation of 1 g MPM/kg in the diet of laying hens could decrease blood triglycerides.

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Utilization of Reconstituted High-tannin Sorghum in the Diets of Broiler Chickens

Cited by 32 publications

References 22 publications

Effects of Replacing Maize with Sorghum on Growth and Feed Efficiency of Commercial Broiler Chicken

Effects of Replacing Maize with Sorghum on Growth and Feed Efficiency of Commercial Broiler Chicken

Potential and utilization of Indigofera sp shoot leaf meal as soybean meal substitution in laying hen diets

Supplementation of Mangosteen Pericarp Meal and Vitamin E on Egg Quality and Blood Profile of Laying Hens

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