Utilization of Juice Wastes as Corn Replacement in the Broiler Diet

Rizal, Yose; Mahata, Maria Endo; Andriani, Mira; Wu, Guoyao

doi:10.3923/ijps.2010.886.889

Cited by 22 publications

(14 citation statements)

References 3 publications

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“…The FI increased probably due to increase in palatability of dietary orange pulp. This result conformed by Rizal et al (2010) were found that adding up to 20% of juice wastes mixture (carrot, apple, mango, orange, melon and tree tomato) in broiler diets, increased the amount of feed consumption. The improvement of FI by yeast treatment confirmed by Shehu et al (2014) who found intake of growing rabbits increased (p<0.05) in rabbits fed diets supplemented 60g/kg S. cerevisiae yeast.…”

Section: Growth Performancesupporting

confidence: 84%

Influence of Treated Orange Pulp on Growth Performance, Nutrients Digestibility and Plasma Constituents of Rabbits.

Suliman¹,

Eltanani²,

Abdel-Mawla³

2019

jwpr

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The current study investigated the effect of replacement of Untreated Orange Pulp (UOP) and Treated Orange Pulp (TOP) protein by basal diet protein on growth performance, digestion coefficients, some blood constitute of rabbits and economic efficiency of growing rabbit diets. Sixty cross bread (New Zealand White, NZW X California), six weeks of age with live body weight ranging from 729.20 to 738.30g were divided to five experimental groups. The experimental diets were T1, control diet without OP; T2, 5%UOP; T3, 5% TOP; T4, 10%UOP and T5, 10%TOP. The results indicated that TOP by Saccharomyces cerevisiae yeast increased content of the crude protein (%) and digestible energy (Kcal/kg). The best Final Body Weight (FBW, g), Body Weight Gain (BWG, g/R/day) and feed conversion ratio recorded in 5%TOP group. Digestion coefficient of Crude Protein and Digestible Crude Protein (DCP%) were significantly (P˂0.05) increased in rabbits fed low replacement level of OP (5% UOP and 5%TOP). Total lipid of plasma was significantly differences (P˂0.05) in groups fed experimental diets compared to control group. Liver function was significantly affected by experimental diets, yeast treatment and replacement level of OP. Best economic efficiency observed with 10%UOP followed by 5%TOP. It was concluded that rabbit group fed 5%TOP recorded a better performance, best digestibility for CP%, DCP and economic efficiency. Saccharomyces cerevisiae yeast treatment didn't effect on digestibility and nutritive value of growing rabbits.

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Section: Growth Performancesupporting

confidence: 84%

Influence of Treated Orange Pulp on Growth Performance, Nutrients Digestibility and Plasma Constituents of Rabbits.

Suliman¹,

Eltanani²,

Abdel-Mawla³

2019

jwpr

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“…It was observed in this experiment, increasing dietary level of DCW in the broiler diets resulted in the worst FCR compared with control group and 5% DCW. These results disagreed with those of Rizal1 et al (2010) observed that, increasing juice wastes mixture levels in diets increased feed consumption and average daily gain, while improving feed utilization efficiency. Findings of Sikder et al (1998) reported that body weight gain and feed conversion of laying hens were not significantly affected due to dietary addition of dried carrot meal (DCM) and no mortality was observed during the experimental period.…”

Section: -B Feed Consumption (Fc) and Feed Conversion Ratio (Fcr)contrasting

confidence: 99%

“…It is interesting to notice that, gizzard weight (%) was insignificantly increased and significantly increased empty intestine weight (%) with increasing the level of DCW in broiler diets. These results agreed with those of Rizal1 et al (2010) who found that no significant affects on carcass, liver, pancreas, gizzard or heart percentages due to feeding broilers on juice wastes mixture levels. Abdel-Azeem and Hemid (2006) observed that, a gradual decrease in the abdominal fat, gizzard fat and total non-carcass fat, while the relative weight of gizzard was increased by increasing barley radicel levels in the broiler diets.…”

Section: -Carcass Traits and Carcass Cutssupporting

confidence: 92%

“…The utilization of waste materials from agricultural or industrial wastes (by-products) is often applied to overcome the problem of feed shortage in poultry industry. Rizal1 et al (2010) observed that, up to 20% of the carrot and fruits juice wastes mixture could be included in broiler diets to effectively replace about 40% corn in the diet. High crude fiber content in juice wastes mixture limits its utilization by chickens.…”

Section: Introductionmentioning

confidence: 99%

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The Use of Dried Carrot Processing Waste in Broiler Diets

Hashem

2012

Journal of Animal and Poultry Production

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This study was carried out to evaluate the effect of using broiler diets containing dried carrot processing waste (DCW) on nutrients digestibility coefficients, growth performance, carcass traits, chemical analysis of chicks meat and economical value. A total number of 150 unsexed one-day-old Hubbard broiler chicks were used in the study and were assigned into five dietary treatments in three replicates of 10 chicks each. Five dietary levels of DCW (0, 5, 10, 15 and 20%) were used. The experimental period was for 8 weeks. No significant differences were detected in digestibility coefficients of dry matter, organic matter and nitrogen free extract among dietary treatments. Control and 5% DCW groups gave the same values for CP, EE and CF digestibility coefficients and apparent, true nitrogen balance and nitrogen retained percentage. Digestibility coefficients decreased with increasing the level of DCW in the broiler diets. During the whole experimental period broiler chicks given diets containing 0.0 or 5% DCW recorded the highest live weight (LBW) and body weight gain (BWG) as compared to the other levels of DCW. Feed consumption (FC) decreased with increasing dietary DCW level. Broiler chicks given control and 5% DCW diets showed better efficiency than the other groups all over experimental periods. There were no significant differences in relative weights of carcass traits, but gizzard weight (%) was insignificantly increased. Empty intestine weight (%) was significantly increased with increasing the level of DCW in broiler diets. Broilers fed diet containing 5% DCW had the highest values for the relative weight of breast and total meat when compared to the other levels of DCW and control diet. Broiler chicks received diet contained 5 and 10% DCW showed the higher values of ash content and protein % for meat carcasses than the other experimental groups. Ether extract % in the meat decreased with increasing dietary level of DCW. Addition of DCW in broiler diets decreased price of feed compared to the control feed. Economic efficiency %, relative economic efficiency and performance index were higher for the control group, followed by 5% DCW as compared to the other experimental groups. In general, these results indicate that using dried carrot processing waste (DCW) up to 5% in broiler diets enhances the productive performance and economic efficiency.

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“…In the recent years, several studies have reported the possibility of utilizing food industry byproducts for poultry feed. These tested by-products included olive pulp (Rabayaa et al, 2001), apple by-products (Zafar et al, (2005), yam peel meal (Ekenyem et al, (2006), artichoke leaves meal (Zeinab et al, 2007), guava by-product (El-Deek et al,(2009), carrot and fruit juice wastes mixture (Rizal et al , 2010). Food processing is the second largest industry in Egypt; it yields a huge amount of by-products which need to be disposed off (Egypt-Spain report, 1998).…”

Section: Introductionmentioning

confidence: 99%

Effects of Graded Levels of Potato by-Product and Tomato Pomace on the Performance and Carcass Characteristics of Broiler Chickens.

Dorra

El-Serwy

El-Shenawy

et al. 2011

Journal of Animal and Poultry Production

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The objective of the present study was to evaluate the potato by-product (PB) and tomato pomace (TP) as unusual feedstuff in broiler diets in terms of performance and carcass characteristics. A total number of 504 one day old male Ross broiler chicks were used in the experiment. The by-products were added to the experimental diets at 8, 16 and 24 % of the diet. After that, the experimental diets were divided into two groups. The first group was supplemented with enzyme mixture while the other group was free of enzyme supplementation. Two control diets were also used as positive and negative control. Each dietary treatment was fed to 3 replicates of 12 chicks each up to 35 days of age. The results of the experiment showed that significantly lower body weights and weight gain were recorded for the two groups fed 24% potato by-product with or without enzyme supplementation when compared to their respective controls. On the other hand, no significant differences in body weight and weight gain were observed for the birds fed Tomato pomace (TP) at different replacement levels compared to their respective control groups whether the birds fed diets supplemented with enzyme or not. All the groups fed TP at different replacement levels, whether supplemented or not with enzyme and the groups fed PB (8%) and PB (16%) without enzyme recorded significantly higher feed intake in comparison with their respective control group. Non significant differences were obtained among different groups for carcass parameters. The addition of enzyme enhanced in general the numerical values of chicken performance parameters. It could be concluded that either potato by-products (PB) or tomato pomace (TP) could be incorporated into broilers' diets by replacement levels up to 16%. The negative effect of high fiber content on chickens' performance could be avoided by addition of fiber degrading commercial enzyme to the diets.

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Utilization of Juice Wastes as Corn Replacement in the Broiler Diet

Cited by 22 publications

References 3 publications

Influence of Treated Orange Pulp on Growth Performance, Nutrients Digestibility and Plasma Constituents of Rabbits.

Influence of Treated Orange Pulp on Growth Performance, Nutrients Digestibility and Plasma Constituents of Rabbits.

The Use of Dried Carrot Processing Waste in Broiler Diets

Effects of Graded Levels of Potato by-Product and Tomato Pomace on the Performance and Carcass Characteristics of Broiler Chickens.

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