Abstract:This study was carried out to evaluate the effect of using broiler diets containing dried carrot processing waste (DCW) on nutrients digestibility coefficients, growth performance, carcass traits, chemical analysis of chicks meat and economical value. A total number of 150 unsexed one-day-old Hubbard broiler chicks were used in the study and were assigned into five dietary treatments in three replicates of 10 chicks each. Five dietary levels of DCW (0, 5, 10, 15 and 20%) were used. The experimental period was … Show more
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