“…In Uganda, clones 388575.5 and 388575.9 both from CIP are moderately resistant to bacterial wilt in the cool areas, while clones 390005.11, 388574.2B, and 388580.18A are moderately resistant to bacterial wilt in the warm areas (Kaguongo et al, 2008). In Kenya, varieties Kenya Dhamana (CIP-800228), Kenya Sifa, Kenya Karibu, Mauritius clone (89016), and Cruza-148 (CIP-720118) were rated as resistant to bacterial wilt, while varieties Asante (CIP-381381.20), Tigoni (CIP-381381.13), Nyayo, and Dutch Robyjin were highly susceptible (Ateka et al, 2001).To control bacterial wilt of potatoes better, continuous development of resistant varieties is needed (Fock et al, 2001;.…”