Traceability system model of Indonesian food cold-chain industry: A Covid-19 pandemic perspective

Masudin, Ilyas; Ramadhani, Anggi; Restuputri, Dian Palupi

doi:10.1016/j.clet.2021.100238

Cited by 13 publications

(10 citation statements)

References 54 publications

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“…Therefore, management and planners must focus on analyzing those areas where the risk of the safety of partners exists. Creating safe and healthier work scenarios for CC partners provides security to crucial elements of CSCs and increases confidence in customers and co-partners towards refrigerated products (Masudin et al 2021).…”

Section: Resultsmentioning

confidence: 99%

“…To ensure a decrease in food waste and provide health security in such unprecedented situations (COVID-19), it is necessary to promote and expand the CSC infrastructure under next-generation supply chain strategies. In integration with industry 4.0, the adoption of advanced digital technologies such as cloud-warehouse management system (WMS), radio frequency identification (RFID), sensor tags such as wireless sensing network (WSN), automated guided vehicles (AGVs), internet of things (IoT) and slice racking systems for storage may provide a safe environment and future opportunities for CSCs (Frederico 2021;Masudin et al 2021). In a similar study, it has been observed that the integration of IoT in the subsequent stages of the supply chain standardizes the rate of information sharing between supply chain players and improves the performance of the cold chain (Al-Talib et al 2020).…”

Section: Current Cold Chain Market Strategies and Trendsmentioning

confidence: 99%

“…For instance, in a study performed to analyze the impact of the COVID-19 outbreak on the food supply chain, focus was given to the socio-economic aspect (Abdul et al 2021). A similar study has aimed to explore the role of management initiative in up-taking the traceability system during the COVID-19 pandemic in the context of the Indonesian FCSC (Masudin et al 2021). The importance of technological practices has been presented as one of the top requirements to cope with problems in the flow of food in FCSCs during the pandemic (Chitrakar et al 2021;Masudin et al 2021).…”

Section: Introductionmentioning

confidence: 99%

“…A similar study has aimed to explore the role of management initiative in up-taking the traceability system during the COVID-19 pandemic in the context of the Indonesian FCSC (Masudin et al 2021). The importance of technological practices has been presented as one of the top requirements to cope with problems in the flow of food in FCSCs during the pandemic (Chitrakar et al 2021;Masudin et al 2021). Owing to the importance of CSCs in the health and food security of every society and country, it has become essential to analyze the impact of the COVID-19 outbreak on the CSCs of perishable products.…”

Section: Introductionmentioning

confidence: 99%

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Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach

et al. 2022

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The present study aims to analyze the impact of the COVID-19 outbreak resulting in Cold Supply Chain (CSC) disruptions and shed new light on the potential opportunities yielded from the pandemic. In addition, the work also aims to explore the most appropriate strategies to minimize CSC disruption due to the COVID-19 outbreak and to repurpose to create conditions as they were before the pandemic. The impact of the COVID-19 outbreak on CSCs has been analyzed theoretically and empirically, considering seven broader assessment criteria. To diminish the disruption due to COVID-19, eight of the most appropriate remedial strategies have been proposed in this study. A new hierarchical model was developed to articulate the analysis and consolidate various issues pertinent to CSC disruption caused by COVID-19 in one frame. The developed model was analyzed using a hybrid approach of SWARA-based MULTIMOORA methods. The SWARA method has been used to analyze the significance of considered assessment criteria, while the MULTIMOORA method has been used to analyze the mutual importance of proposed strategies. The findings of this paper show that 'structural impact' and 'business and financial impact' are the two most affected traits of CSC during the COVID-19 pandemic throughout the world. Meanwhile, the strategies 'development of safe and healthier work scenario for partners of the cold chain' and 'successful monitoring and implementation of COVID-19 protocols' are the two most important proposed strategies that might help management to mitigate the influence of the COVID-19 outbreak on CSCs. Findings of this research enable CSC managers and policymakers to develop potential and robust plans for their operations to respond to disruptive situations like COVID-19 and turn them into opportunities for organizational growth and improving the health of society.

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Section: Resultsmentioning

confidence: 99%

Section: Current Cold Chain Market Strategies and Trendsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach

et al. 2022

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“…Health staff is the most critical resource for containing the COVID-19 epidemic. As a result, the government is responsible for defending and ensuring their rights when it comes to health care (Masudin et al, 2021).…”

Section: Legal Protection Of Health Workers For the Covid-19 Vaccinementioning

confidence: 99%

COVID-19 vaccination service

Kusumo

Wijaksana²,

Najicha

et al. 2022

ijhs

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The purpose of this paper is to discuss potential legal complications as well as the protection of health care employees involved in COVID-19 immunization services at HSFs. COVID-19 instances are increasing at an alarming rate, and strict health norms are falling behind. COVID-19 vaccinations are critical to halting the virus's transmission in the community, reducing disease-related suffering and mortality, boosting herd immunity, and protecting the community from COVID-19 while social and economic activities are restored. COVID-19 vaccination, on the other hand, continues to confront obstacles as a result of public rejection. This scientific publication is based on a normative legal approach. The public's refusal of the COVID-19 vaccine results in a plethora of complications, including public misconceptions and suspicions of vaccination conspiracies by healthcare professionals. According to a review of the literature, health workers who provide COVID-19 vaccination services in Indonesia are legally protected if they follow established procedures. Medical Practice Law No. 29 of 2004, Presidential Regulation No. 14 of 2021, Health Minister of Republic Indonesia Regulations No. 269 and 290, and Decree of the Minister of Public Health HK.01.07/Menkes/413/2020 concerning Coronavirus Disease Prevention and Control 2019 all provide legal protection for health workers.

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Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

Reitano,

Pappalardo,

Selvaggi

et al. 2024

Applied Food Research

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Traceability system model of Indonesian food cold-chain industry: A Covid-19 pandemic perspective

Cited by 13 publications

References 54 publications

Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach

Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach

COVID-19 vaccination service

Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

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