“…14 In recent years, with advancements in nanomaterials, electrochemical sensors have been developed and utilized for detecting various food additives. In particular, metal suldes such as Bi 2 S 3 , 15 CoS 2 , 16 MoS 2 , 17 WS 2 , 18 SnS 2 , 19 and Cu 2 S 20 have gained widespread attention. Remarkably, Bi 2 S 3 nanoparticles exhibit excellent exotic, optical, magnetic, and electrical properties.…”