Rapid detection of caffeic acid in food beverages using a non-enzymatic electrochemical sensor based on a Bi<sub>2</sub>S<sub>3</sub>/CNF nanocomposite

Parasuraman, Balaji; Chinnapayan, SathishKumar; Rangaraju, Hariprasath; Paramasivam, Shanmugam; Sangaraju, Sambasivam; Thangavelu, Pazhanivel; Huang, Chi-Hsien

doi:10.1039/d4fb00015c

Sustainable Food Technol.

2024

DOI: 10.1039/d4fb00015c

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Rapid detection of caffeic acid in food beverages using a non-enzymatic electrochemical sensor based on a Bi₂S₃/CNF nanocomposite

Balaji Parasuraman,

SathishKumar Chinnapayan,

Hariprasath Rangaraju

et al.

Abstract: Synthesizing and fabricating Bi2S3/CNF nanocomposites for non-enzymatic electrochemical sensors.

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Cited by 2 publications

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A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

dos Santos,

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et al. 2024

Food Anal. Methods

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Non-enzymatic electrochemical detection of caffeic acid in food samples with spinel magnesium cobalt oxide incorporated graphene nanohybrid electrocatalyst

Priya,

Nataraj,

Chen

et al. 2024

Journal of Alloys and Compounds

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Rapid detection of caffeic acid in food beverages using a non-enzymatic electrochemical sensor based on a Bi₂S₃/CNF nanocomposite

Abstract: Synthesizing and fabricating Bi2S3/CNF nanocomposites for non-enzymatic electrochemical sensors.

Cited by 2 publications

References 48 publications

A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

Non-enzymatic electrochemical detection of caffeic acid in food samples with spinel magnesium cobalt oxide incorporated graphene nanohybrid electrocatalyst

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Rapid detection of caffeic acid in food beverages using a non-enzymatic electrochemical sensor based on a Bi2S3/CNF nanocomposite

Abstract: Synthesizing and fabricating Bi2S3/CNF nanocomposites for non-enzymatic electrochemical sensors.

Cited by 2 publications

References 48 publications

A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

Non-enzymatic electrochemical detection of caffeic acid in food samples with spinel magnesium cobalt oxide incorporated graphene nanohybrid electrocatalyst

Contact Info

Product

Resources

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Rapid detection of caffeic acid in food beverages using a non-enzymatic electrochemical sensor based on a Bi₂S₃/CNF nanocomposite