A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

dos Santos, Diogo Emanoel Felix; Baumgarten, Luan Gabriel; Martins, Eduardo Constante; Dreyer, Juliana Priscila; Santana, Edson Roberto; Winiarski, João Paulo; Vieira, Iolanda Cruz

doi:10.1007/s12161-024-02668-9

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Food Anal. Methods

2024

DOI: 10.1007/s12161-024-02668-9

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A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

Diogo Emanoel Felix dos Santos,

Luan Gabriel Baumgarten,

Eduardo Constante Martins

et al.

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A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

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References 47 publications

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