2017
DOI: 10.1016/j.biopha.2017.02.057
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Therapeutic effect of quercetin on renal function and tissue damage in the obesity induced rats

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Cited by 23 publications
(18 citation statements)
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“…Gelen et al (24) reported that quercetin protected renal function in a rat model of obesity, while Yuksel et al (25) demonstrated that quercetin was able to reduce methotrexate-induced oxidative stress in rat models, suggesting that quercetin can alleviate methotrexate-induced renal damage and restore renal function. Elbe et al (26) revealed that quercetin is able to reduce ciprofloxacin-induced oxidative stress in rats, suggesting that quercetin may be an effective treatment for injuries.…”
Section: Discussionmentioning
confidence: 99%
“…Gelen et al (24) reported that quercetin protected renal function in a rat model of obesity, while Yuksel et al (25) demonstrated that quercetin was able to reduce methotrexate-induced oxidative stress in rat models, suggesting that quercetin can alleviate methotrexate-induced renal damage and restore renal function. Elbe et al (26) revealed that quercetin is able to reduce ciprofloxacin-induced oxidative stress in rats, suggesting that quercetin may be an effective treatment for injuries.…”
Section: Discussionmentioning
confidence: 99%
“…Polyphenols are widely distributed in fruits, vegetables, herbs, seeds, cereals, honey and beverages (Hossen et al, 2017). Among the polyphenols present in foods, quercetin (QUE) and resveratrol (RES) have received increased interest because of their antioxidant and anti-inflammatory properties and evidence associating their intake with the prevention of non-communicable diseases, such as diabetes, obesity and cardiovascular disorders (Dolinsky et al, 2013; Gelen et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenols may exert health benefits at a local level when they act directly during passage through the gastrointestinal tract or at a systemic level after their absorption (Gelen et al, 2017). The digestion and absorption of dietary polyphenols are limited, being estimated that only 5–10% of total ingested polyphenols can be absorbed in the small intestine (Cueva et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Unfortunately, as well as its beneficial antitumor effects, 5-FU also have the some toxicities which cardiotoxicity is one of these toxicities (23). The some flavonoids are widely used in researches for to prevent or treat the possible side effects of anticancer agents (24)(25)(26)(27)(28). The Q and Rutin compounds used for this purpose is found in the structure of many fruits and plants (18,19).…”
Section: Discussionmentioning
confidence: 99%