2018
DOI: 10.1016/j.ijheatmasstransfer.2018.01.074
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The role of surface wettability on natural convection frosting: Frost growth data and a new correlation for hydrophilic and hydrophobic surfaces

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Cited by 50 publications
(14 citation statements)
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“…It is important to stress that the resistance against desublimation frosting is a very valuable property for the materials exploited at low negative temperatures and high humidity. The behavior of smooth and textured substrates was studied in the literature for such conditions. , It was noted that the nanotextured hydrophilic surfaces with radii of curvature within 1 order of magnitude of the critical radius of nucleation favor frost growth at low negative temperatures, while the superhydrophobic surfaces show inhibition of frost formation within the nanofeatures …”
Section: Results and Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It is important to stress that the resistance against desublimation frosting is a very valuable property for the materials exploited at low negative temperatures and high humidity. The behavior of smooth and textured substrates was studied in the literature for such conditions. , It was noted that the nanotextured hydrophilic surfaces with radii of curvature within 1 order of magnitude of the critical radius of nucleation favor frost growth at low negative temperatures, while the superhydrophobic surfaces show inhibition of frost formation within the nanofeatures …”
Section: Results and Discussionmentioning
confidence: 99%
“…31−33,44−46 It was noted that the nanotextured hydrophilic surfaces with radii of curvature within 1 order of magnitude of the critical radius of nucleation favor frost growth at low negative temperatures, 44 while the superhydrophobic surfaces show inhibition of frost formation within the nanofeatures. 46 The detailed studies of the formation of ice crystals from the vapors with varied supersaturation and temperature were performed on our superhydrophobic surfaces using ESEM. It was found that at T ≈ −19.9 °C and RH about 129% very few microcrystals appeared on the surface by desublimation.…”
Section: Resultsmentioning
confidence: 99%
“…Previous studies show that defrosting efficiency is usually adversely related to surface hydrophilicity. Thus, most existing hydrophilic surfaces with strong interfacial adhesion are demonstrated to be inefficient in defrosting, and their use leads to a large portion of meltwater retention. Recent studies prove that surfaces with heterogeneous wettability ( e.g. , combination of hydrophilicity and hydrophobicity) enable better heat/mass transfer in phase transitions involved in condensation, icing, or frosting. The introduction of hydrophilic areas on this heterogeneous surface can enable both dynamic defrosting driven by an uneven surface-frost force distribution and enhance the heat transfer efficacy, owing to the maximized local contact of frost .…”
Section: Introductionmentioning
confidence: 99%
“…In recent decades, it has been reported that the frosting behavior is affected by surface wettability [30][31][32][33][34][35][36][37]. Majority of these studies concluded that the surface wettability mainly contributed to the initial stage of the condensation frosting [30][31][32][33][34], such as altering the profile of initial frost layer, which only consists of ice droplets and surrounding surface. Frost growth on ice droplets over the initial layer is still an area of active research.…”
Section: Introductionmentioning
confidence: 99%