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2020
DOI: 10.31344/ijhhs.v5i1.238
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The relationship between income and nutritional status with the incidence of hypertension in elderly

Abstract: Background:Blood pressure is a disease that is often found in the elderly. Many studies show that socioeconomic status is closely related to the incidence of hypertension especially in the elderly. In addition, since hypertension is generally associated with being overweight and obese, nutritional status can also be a factor for experiencing hypertension in the elderly.Objective:To analyze the relationship between income and nutritional status with the incidence of hypertension in the elderly.Method: T… Show more

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Cited by 3 publications
(3 citation statements)
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“…The majority of patients noted a decrease in swelling of the lower legs, but 2% of patients who used S-amlodipine observed an increase in turgidity and swelling of the lower legs. Such a problem was sometimes reported by other researchers 24,25 .…”
Section: Discussionsupporting
confidence: 51%
“…The majority of patients noted a decrease in swelling of the lower legs, but 2% of patients who used S-amlodipine observed an increase in turgidity and swelling of the lower legs. Such a problem was sometimes reported by other researchers 24,25 .…”
Section: Discussionsupporting
confidence: 51%
“…Hypertension is a chronic disorder characterized by persistently high blood pressure (BP) in the arteries. 1 Most of the time, high BP does not result in any noticeable symptoms. 2 However, long-term high BP is a major risk factor for coronary artery disease, stroke, heart failure, atrial fibrillation, peripheral vascular disease, vision loss, chronic kidney disease, and dementia.…”
Section: Introductionmentioning
confidence: 98%
“…Hence, decreased appetite and impaired absorption of nutrients can cause nutritional disorders. [18][19][20] Nutritional status can be measured with quantitative methods to find out the amount of food consumed so that consumption of nutrients can be calculated by using the Food Consumption List (Daftar Konsumsi Bahan Makanan/DKBM) or other required lists such as the Household Size List (Ukuran Rumah Tangga/ URT), the Raw-Cook Conversion List (Daftar Konversi Mentah-Masak/DKMM) and list of oil absorption. Currently, the 24-hour recall method is still used to acquire data on food consumption.…”
Section: Introductionmentioning
confidence: 99%