The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring

Ardiyansyah, M; Apriliyanti, Mulia Winirsya; Wahyono, Agung; Fatoni, Mahmud; Poerwanto, Bambang; Suryaningsih, Wahyu

doi:10.1088/1755-1315/207/1/012038

Cited by 32 publications

(12 citation statements)

References 15 publications

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“…These natural colorants are widely used as additives in various food products such as meats, dairy products, poultry, soft drinks, etc. Betalains are approved by the FDA for their safety and absence of any toxic and allergic effects . Structural stability at acidic and neutral pH (pH 3–7) has contributed to the commercialization of betalains as a natural food colorant for various low acidic and neutral foods.…”

Section: Overview Of Ph Indicatorsmentioning

confidence: 99%

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Priyadarshi

Ezati

Rhim

2021

ACS Food Sci. Technol.

161

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This review covers the latest research done in biopolymer-based pH-responsive color indicators integrated with natural colorants for real-time monitoring of packaged food quality. The pH-dependent color change of various natural food colorants and the structural change of colorants at different pH values were described. Recent developments in the fabrication of pHresponsive color indicator films prepared by immobilizing natural food colorants obtained from various plant sources into different biopolymer substrates are discussed. Their applications on different food types, including meat, seafood, and dairy products, have been reviewed. They show clear and noticeable color changes with variation in the pH of the food that indicates the degree of deterioration over time. Subsequently, besides the problems faced by natural food color-based indicators, the discussion of commercial pH indicators has also been highlighted.

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Section: Overview Of Ph Indicatorsmentioning

confidence: 99%

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Priyadarshi

Ezati

Rhim

2021

ACS Food Sci. Technol.

161

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“…With the presence of phenolic compounds, the biofilm presented significant antioxidant activity and exhibited color changes according to variations in pH. The same idea was applied to biofilms produced from red pitaya peel for fish meat monitoring [87], eggplant for spoilage indicator of milk [88], and films based on κ-carrageenan incorporated with curcumin for quality monitoring of pork meat [89]. The development of these smart biofilms, in addition to meeting environmental demands arising from society's concern with the growing of the incorrect disposal of plastics, also meets issues related to consume of food that has its quality monitored throughout the storage period until the time that precedes its consumption.…”

Section: Food and Animal Feedingmentioning

confidence: 98%

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Santos¹,

Wancura²,

Oro³

et al. 2022

Phyton

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The growing development of biological products highlights the social and environmental responsibility that several industrial companies are facing in recent years. In this context, the advancement of bioprocessing as an alternative for exploring the potential of ecologically based products, especially in biofuels, food, and agro-industrial business, exposes the rational efficiency of the application of renewable sources in different industrial segments. Industries strongly associated with food production concentrate large amounts of wastes rich in bioactive compounds. A range of highly effective technologies has been highly explored to recover large concentrations of prominent compounds present in these materials. The advances in this scenario assurance value addition to these by-products, in addition to highlighting their various technological applications, considering the biorefinery and ecologically based production concepts. Accordingly, this review article described a detailed and systematic approach to the importance of using bioactive compounds and exploring the main sources of these elements. Also, some recent and innovative research that has achieved encouraging results was highlighted. Furthermore, the study included the main extraction technologies that have been investigated as a strategy of prospecting the application of bioactive compounds and optimizing the processes for obtaining natural compounds from plant sources. Finally, future outlooks were presented to contribute to the innovative opportunities and applicability of highly promising technologies and manipulations of bioactive compounds from a range of perspectives.

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“…Betacyanins extracted from the shell of dragon fruits can also be used to monitor the quality of fish freshness through their incorporation into intelligent packaging based on glucomannan-polyvinyl alcohol (Ardiyansyah et al, 2018). The presence of betacyanins also promotes a noticeable change from purple to yellow coloration due to the deterioration process of the product, which is, consequently, accompanied by increased levels of total volatile basic nitrogen (TVBN).…”

Section: Potential Applications Of Bioactive Compounds Recovered From Waste and By-productsmentioning

confidence: 99%

Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review

Lemes

Egea

Filho

et al. 2022

Front. Bioeng. Biotechnol.

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Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in agroindustrial by-products. Agro-industrial by-products are generated in large quantities throughout the food production chain and can—when not properly treated—affect the environment, the profit, and the proper and nutritional distribution of food to people. Thus, it is important to adopt processes that increase the use of these agroindustrial by-products, including biological approaches, which can enhance the extraction and obtention of bioactive compounds, which enables their application in food and pharmaceutical industries. Biological processes have several advantages compared to nonbiological processes, including the provision of extracts with high quality and bioactivity, as well as extracts that present low toxicity and environmental impact. Among biological approaches, extraction from enzymes and fermentation stand out as tools for obtaining bioactive compounds from various agro-industrial wastes. In this sense, this article provides an overview of the main bioactive components found in agroindustrial by-products and the biological strategies for their extraction. We also provide information to enhance the use of these bioactive compounds, especially for the food and pharmaceutical industries.

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The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring

Cited by 32 publications

References 15 publications

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review

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