The Main Parameters of the Physalis Convection Drying Process

Self Cite

The results of researching the fund formation of dry soluble substances, sugars, and titrated acids in cherry fruits of 10 studied varieties under the Southern Steppe Subzone of Ukraine are given. According to the content of biochemical quality indicators, the following varieties were selected: Modnytsya (the content of dry soluble substances is 17.1%), Ozhidaniye (the content of sugars is 11.7%), and Solidarnost (the content of titrated acids is 1.79%). The cherry fruits units. By conducting a two-factor dispersion analysis, the feasibility of forecasting the content of the principal components of the chemical composition (dry soluble substances, sugars, titrated acids) in the cherry fruits was determined by average values and a factor that maximally impacts the accumulation of the studied indicators was identified during the studies. The dominant influence of weather conditions during research years was determined. Therefore, the taste qualities of the cherry fruits were proposed to forecast by average varietal value. The average and strong correlation dependences of influencing 19 weather factors on the content of the studied biochemical indicators in the cherry fruits were determined. The accumulation dependence models of dry soluble substances, sugars, and titrated acids were built based on the principal component and least-squares methods. The first-rank weather indicators with the maximum influence particles were identified for the studied biochemical quality indicators. The average monthly air temperature in June maximally impacted the fund accumulation of dry soluble substances in the cherry fruits (delta = 9.9%), the content of sugars - the average monthly precipitation in June (delta = 8.5%), on the content of titrated acids - the total number of precipitation days in June (delta = 18.62%). At the end of the flowering phase before fruit ripening and in the last month of fruit formation, humidity indicators had the greatest influence on the accumulation of the studied biochemical indicators in the cherry fruits (June).of Melitopol purpura and Modnytsya have maximum indicators of the sugar-acid index in the range of 8.9-9.3 relative

Section: Resultssupporting

confidence: 88%

Section: Resultssupporting

confidence: 77%

Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors

Ivanova

Serdyuk

Malkina

et al. 2022

Self Cite

“…The IC50 of disinfectants based on the effect on the cell line of kidney origin (HEK 293) is Biodez -173.65 ±19.56 μl/l, Blanidas -514.20 ±16.54 μl/l, Virkon-S -402.48 ±24.87 μl/l, Neochlor -353.94 ±26.45 μl/l, Phan -44.13 ±5.7 μl/l, Chlorination -396.76 ±23.66 μl/l (Figure 4). The authors of the scientific works [44], [45], [46], [47], conducted a similar series of experimental studies, but the effect on the cell line of kidney origin (NEC 293) was: origin (HEK 293) is: Biodez -153.65 ±19.56 μl/l, Blanidas -414.20 ±16.54 μl/l, Virkon-S -302.48 ±21.57 μl/l, Neochlor -323.91 ±22.05 μl/l, Phan -34.11 ±3.7 μl/l, Chlorination -396.21 ±20.06 μl/l, in our opinion, such a difference may be related to non-compliance with both the temperature regime during experiments and the non-compliance with time regimes.…”

Section: Resultsmentioning

confidence: 99%

The study of the cytotoxic effect of disinfectants

Iakubchak

Adamenko²,

Таран³

et al. 2023

The toxicity of individual disinfectants has been studied in vitro using human cell cultures (HT-29 (epithelial-like cells of colon adenocarcinoma), HEK 293 (human embryonic kidney cells)) to create a model for assessing the toxicity of residual amounts of disinfectants that can enter milk for a person. Standard tests have been used to assess cell viability and amount: methyl tetrazolium (MTT) test, neutral red cell staining (NRP), and sulforhodamine B (SRB) test. Disinfectants have a dose- and time-dependent cytotoxic effect on human cell cultures. IC50avg (concentration of the drug that suppresses a certain cell function by 50%) of disinfectants based on the effect on cell cultures (average value) is Biodez – 117.29 ±14 μl/l, Blanidas – 389.25 ±20.83 μl/l, Virkon-S – 343.04 ±28.04 μl/l, Neochlor – 473.82 ±30.16 μl/l, Phan – 56.71 ±7.05 μl/l, Chlorination – 343.28 ±27.26 μl/l, Chlorinated lime – 117.35 ±9.44 μl/l. Mean toxic doses for cell cultures are lower than the mean lethal dose (based on literature data) for rats and mice by gastric administration. The novelty is that determining the cytotoxicity of disinfectants in vitro using human cell cultures can significantly reduce the number of animals for establishing LD50 during the registration procedure of new agents, making it possible to make preliminary conclusions about the toxicity of substances at the stage of chemical screening, preliminary hygienic regulation, identify target organs of toxic influence.

“…When crushed particles come into contact with bubbles, which burst while maintaining symmetry, their additional dissolution occurs due to the heat perceived through the boundary layer from the bubbles. As a result, we get a supersaturated hydro line suspension, in which the amount of dissolved calcium ions increases [19], [31]. The destruction of the constituent parts of the solid phase of the aqueous suspension is subject to increasing the dispersion and increasing the volume of the solid phase after processing Not a couple.…”

Section: Resultsmentioning

confidence: 99%

The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production

Жеплінська

Vasyliv

Shynkaruk

et al. 2022

Self Cite

The paper presents research on increasing the activity of milk of lime in beet sugar production using vapor condensation cavitation. The work aimed to develop a rational way of activating milk of lime using the effects of vapor condensation cavitation and its hardware design, substantiating the optimal values of the process parameters. It was established that to increase the activity of milk of lime at a steam potential of 0.18 MPa, an optimal consumption of water vapor using vapor condensation cavitation is required, which is 1 .75 – 2.0% to the weight of the suspension. This is ensured by the action of the combined CaO particles with the bulk of the steam, due to which the Their additional solution is due to the t-plot, which occurs through the boundary layer from the bubbles. As a result, a pre-saturated, water-lime suspension is created, in which the It is the number of dissolved calcium ions. It has been proven that the water vapour-treated suspension is 1.5 times lower It expands and has a volume of sediment of the solid phase in the medium that is 10% larger than that of processed suspension. Such a study is indirect evidence of the increase in the dispersal of these systems after Her husband's work. By increasing the activity of milk of lime, it is possible to increase the effect of cleaning juices at various stages of the technological process and reduce the consumption of limestone for the production of granulated sugar.