High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content (SSC). The weather parameters and varietal features during the formation of fruit have the dominant influence on the accumulation of soluble solids. This issue has gained new relevance in the context of global climate change. The research aimed to develop a dependence of the accumulation of soluble solids of the various sorts of sweet cherries on the weather conditions of the South Steppe zone of Ukraine. Statistical analysis of the values of soluble solids in sweet cherry fruit was performed according to the average indicators of three groups of cultivars. To achieve this goal, the laboratory, factor, correlation, and regression analyses were carried out. The mathematical model was built with the application of factor and regression analysis methods, with the principal component analysis being used. The factor and regression analysis methods became the basis for the linear regression model of dependence of SSC fund accumulation on the influence of climatic parameters for the cultivar types of the three ripening terms. Based on the constructed regression models, we analyzed the degree of influence of the weather parameters on the SSC indicator by calculating the coefficients of Δi relative influence. The largest influence was set for the group of temperature and humidity parameters with the maximum share of Δi ≥9.50%. It was mathematically substantiated that the weather parameters of the last month of fruit formation had the greatest influence on the accumulation of SSC in the sweet cherry fruit, regardless of the period of ripening. For early and medium ripening sweet cherries, those were the weather parameters for May, and for those of late-term of ripening June parameters were of the maximum value.
<p class="042abstractstekst">The accumulation of vitamin C in sweet cherry fruits depends on the variety and environmental conditions. The aim of our research was to substantiate the rate of impact of weather factors as well as of varietal features on vitamin C accumulation in sweet cherry fruits. The varieties ʹKazkaʹ and ʹZabutaʹ, ʹKordiaʹ and ʹMirazhʹ were chosen as the best ones from among 33 varieties of early, medium and late term of ripening (7.31–10.67 mg 100 g<sup>-1</sup>) according to the average content of vitamin C in sweet cherry fruits. The studies found that the environmental conditions of the research years had the largest impact on the vitamin C content in the fruits of late and early ripening varieties, and in the fruits of medium ripening variety the vitamin C amount depended on the varietal features. The practicability of forecasting of vitamin C content in sweet cherry fruits on the average indices for a group of early and late maturity varieties, but not separately for every pomological variety, has been proven. For the medium ripening variety this index can be forecasted within each pomological variety. The models of dependence of vitamins C accumulation on the impact of meteorological parameters were evaluated on the basis of the principle components analysis and the least square method.</p>
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