The Influence Analysis of the Leadership Behavior Toward Working Satisfaction of the Employee

Abstract

The scope of this Study is restricted to the review on the human resources management which is approached from the employee aspect in the organization. The use of this design is premised on the fact that questionnaire with Likert scale 1-5. The sampling technique of this study is census refers to the quantitative research method, in which all the members of the population are enumerated. The analysis method on this research use approach multiple regression analysis.The finding of the study reveals that variables of instructive, consultative, participative, and delegative behaviors have influence toward satisfaction of the employees. But instructive behavior did not significant toward working satisfaction of the employees.

Level of Effectiveness, Sustainability of School-Based Feeding Program, Nutritional Status and Academic Performance of Pupils Amidst Covid-19 Pandemic: Basis for a Proposed Project Busog Talino Program

“…In addition to promoting the consumption of varied diets based on locally accessible and fresh foods, including local food sources in school meals can also support regional economic growth. For instance, initial results from a study evaluating the impact of the Homegrown School Feeding (HGSF) program in Ghana revealed a 33 percent rise in agricultural sales and household income (Chinyoka, 2016;Kurdi et al, 2019;Paais & Sui, 2018).…”

“…In light of this, the World Food Program (WFP), Regional Bureau for Asia and the Pacific (RBB), and Oxford Policy Management were hired to examine on-site SF adaptations and provide guidance for programming and policymaking. This study focused on obtaining information primarily from six regional nations where the World Food Programme (WFP) provides support for SF initiatives in various ways: Bangladesh, Cambodia, India, Nepal, the Philippines, and Sri Lanka (Kurdi et al, 2019;Paais & Sui, 2018). Furthermore, countries with school feeding programs face similar challenges after the COVID-19 crisis.…”

“…The Department of Education's SBFP accounts for 183.46% of achievement for the milk component and 198.15% for the Nutritious Food Products component (DepEd Order no. 23, 2020;Paais & Sui, 2018).…”

“…These suggested that children who suffer from malnutrition in early life might suffer various functional issues as adults, including reducing academic performance, lowering productivity, and having limited labor capacity. Better nutrition and diet will probably generate more healthy and productive adults, enhancing the human capital and economy (Kurdi et al, 2019;Paais & Sui, 2018).…”

A Discussion of the Relationship Model of the Purchase Intention of Brands, as Based on Food Safety Issues

“…A consumer study on mobile marketing found that brand trust has positive impact on purchase intention (Bouhlel, Mzoughi, Hadiji, & Slimane, 2011). The higher the consumer's trust in the brand, the stronger the purchase intention (Paais & Sui, 2018;Yang & Campos, 2019). After deducing this result regarding brands with food safety problems, this study proposes the following hypothesis for the relationship between brand trust and purchase intention:  Brand trust has positive impact on purchase intention (H10) After these steps, the possible relational patterns were proposed as the research architecture of this study, as shown in Figure 1.…”