The Effect of True Shallot Seed (TSS) Varieties and Population on Growth and Bulb Yield

Devy, Nirmala Friyanti; Hardiyanto, .; Syah, J. Anwarudin; Setyani, R; Puspitasari,

doi:10.18805/ijare.a-585

Cited by 7 publications

(6 citation statements)

References 14 publications

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“…This is presumably because the Lokananta variety is more adaptive to environmental factors than Sanren F1 varieties so the growth rate is higher. This is supported by Devy et al 20 which has stated that the character of plants can be influenced by genetic and environmental factors.…”

Section: Discussionmentioning

confidence: 74%

Role of Potassium Source from Eco Enzyme on Growth and Production of Shallot (Allium ascalonicum L.) Varieties

Hasanah¹,

Ginting²,

S³

2021

Asian J. of Plant Sciences

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Background and Objective: The use of shallot varieties and sources of the eco enzyme as organic fertilizer is an alternative effort to increase the productivity of shallot bulbs. The study aims to determine the growth and production response of shallot varieties on the application of potassium sources from the eco enzyme. Materials and Methods: This research was conducted in the experimental land of the Faculty of Agriculture, Universitas Sumatera Utara from February-April, 2021, used a factorial randomized block design. The first factor is the variety of shallots from the bulb (Lokananta and Sanren F1) and the second factor is the potassium source from the eco enzyme (control, orange peel 20 ml LG 1 , chicory 15 ml LG 1 and pineapple skin 20 ml LG 1 ). Result: The results showed that the Lokananta variety has a plant height of 3-7 weeks after planting, wet weight of the bulb and dry weight of bulb higher compared to Sanren F1. The treatment without eco enzyme (control), chicory and orange peel eco enzymes produced a wet weight of shoot, bulb wet weight and bulb dry weight higher compared to pineapple skin eco enzyme. The interaction between Lokananta variety with eco enzyme chicory orange peel and control resulted in bulb wet weight and bulb dry weight higher compared to pineapple skin treatment. Conclusion: The use of eco-enzyme chicory in Lokananta increased bulb dry weight by 20.47% compared to control. In the Sanren variety, the application of eco-enzyme chicory orange peel and pineapple skin reduced the bulb dry weight by, respectively 18.41, 37.78 and 26.29%.

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Section: Discussionmentioning

confidence: 74%

Role of Potassium Source from Eco Enzyme on Growth and Production of Shallot (Allium ascalonicum L.) Varieties

Hasanah¹,

Ginting²,

S³

2021

Asian J. of Plant Sciences

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“…In another study, it was shown that the carbohydrate content of several shallot varieties tended to increase under shade stress conditions (data not shown). This shows that under stress conditions plants are able to form carbohydrates to compensate for respiration (Devy et al, 2021). 15.63 *) Numbers followed by the same lowercase letters in the same row are not significantly different, and numbers followed by the same capital letters in the same column are not significantly different, on Duncan's 5% test Shallot varieties and shade stress conditions did not significantly interact on the number of tubers.…”

mentioning

confidence: 89%

Yield and Tolerance of Several Shallot Varieties in Sunlight Deficit

Hemon

Sukasni

Fauzi

2022

jppipa, pendidikan ipa, fisika, biologi, kimia

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Shallot cultivation is usually carried out on land with a lack of sunlight, so that the selection of shade-adaptive shallot genotypes is very important. This study aimed to know yield potential and tolerance level of varieties of shallots in sunlight deficit. This study was arranged using a Completely Randomized-Split Plot Design with five replications. The genotypes used were Keta Monca, Lokananta, Bali Karet, Ampenan, Thailan Nganjuka and Super Philip. The sunlight deficit was carried out using a black paranet with 65% sunlight barrier. The experiment results showed that shallot varieties have different yields potential against sunlight deficit stress. Shallot crop under sunlight deficit stress caused a reduction in bulb wet weight, bulb dry weight, leaf wet weight, number of bulbs, root dry weight, and leaf dry weight. The Lokananta variety produced the heaviest wet weight of bulb per clump (33.7 g per clump) with a decrease in bulb wet weight only 4.8% under sunlight deficit conditions, and the sensitivity index value was moderate tolerant to sunlight deficit

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“…Differences in altitude result in differences in edaphic and climatic factors of the growing environment, which will result in the growth, production and physiological characters of shallot plants. Therefore, an analysis of the best cultivation methods in the highlands and in the lowlands is very important to do because the conditions of the highlands and lowlands are very specific in terms of IOP Publishing doi:10.1088/1755-1315/1241/1/012034 2 agro-climatic and edaphic factors [5][6].…”

Section: Introductionmentioning

confidence: 99%

The content of nitrogen, phosphorus and potassium of shallot (Allium ascalonicum L.) varieties with different method of cultivation and altitude

Hasanah,

Mawarni,

Wirawan

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Differences in altitude and plant cultivation methods greatly affect the nutrient content of shallot plants. The objective of the research is to evaluate differences in the nutrient content of N, P and K in two true shallot seeds (TSS) with different cultivation methods and altitude. The study was conducted in series in the highlands (Berastagi 1295 m asl) and in Medan (32 m asl) using a factorial randomized block design. The first factor is TSS varieties (Sanren F1 and Lokananta). The second factor is the cultivation method used based on the recommendation of the seed supplier, the recommendation for double production, the modification of the recommendation of the seed supplier and the modification of the recommendation for the double production). The results showed that the location, variety, cultivation and their interactions significantly affected the N, P andK content. In both Sanren F1 and Lokananta varieties, the use cultivation method from the recommendation of the seed supplier in highlands resulted in the highest P and K content compared to other treatment combinations. The use recommendation for double production in the lowlands in Sanren F1 and Lokananta varieties resulted in the highest N content compared to other treatment combinations.

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The Effect of True Shallot Seed (TSS) Varieties and Population on Growth and Bulb Yield

Cited by 7 publications

References 14 publications

Role of Potassium Source from Eco Enzyme on Growth and Production of Shallot (Allium ascalonicum L.) Varieties

Role of Potassium Source from Eco Enzyme on Growth and Production of Shallot (Allium ascalonicum L.) Varieties

Yield and Tolerance of Several Shallot Varieties in Sunlight Deficit

The content of nitrogen, phosphorus and potassium of shallot (Allium ascalonicum L.) varieties with different method of cultivation and altitude

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