The Effect of Individual, Environmental and Entrepreneurial Behavior Factors on Business Performance of Cassava SMEs Agroindustry in Padang City

Amir, Reza Mardhiyah; Priatna, Wahyu Budi

doi:10.17358/ijbe.4.1.1

Cited by 14 publications

(21 citation statements)

References 2 publications

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“…This is also supported by the environmental conditions that shape entrepreneurial behavior which consequently improves seaweed business performance in Takalar Regency. Consistent with research conducted by Amir et al (2018), the business performance of cassava processing businesses is affected by entrepreneurial behavior with a coefficient of 0.575. Arnis et al (2018) also proved that entrepreneurial behavior has a significant positive correlation with the business performance of the salted fish business in Muara Angke.…”

Section: The Effects Of Entrepreneurial Behavioral (Kwu) On Seaweed Bsupporting

confidence: 68%

The The Effects of Entrepreneurial Behavior on Seaweed Business Performance in Takalar Regency

Syam

Pambudy²,

Priatna³

2020

jma

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Seaweed is one of the main aquaculture products which has high economic value and serves as strategic business opportunities. Seaweed farming becomes the main livelihood for people in Takalar Regency, so it is necessary to improve the working quality of seaweed farmers through the development of entrepreneurial behavior as a new variable in improving the performance of seaweed business. This research is intended to examine the effects of the environment on farmers' entrepreneurial behavior and the effects of entrepreneurial behavior on seaweed business performance. This research takes place in two different production districts, which are Mangarabombang district and Mappakasunggu district, with 150 respondents of seaweed farmers conducted by simple random sampling. The data analysis method used in this research is the Structural Equation Model (SEM) using AMOS 23 software. The result shows that there are insignificant positive impacts of the internal environment on farmers' entrepreneurial behavior as the value of t-statistic is 1.61 < 1.96, while there are significant positive impacts of the external environment on farmers' entrepreneurial behavior with the coefficient value of 0.58 and t-statistic of 2.50. The entrepreneurial behavior is found to give significant and positive impacts towards farm performance with the coefficient value if 0.41 and t-statistic of 5.26 > 1.96. It shows that the development of farmers' entrepreneurial behavior will improve the seaweed business performance in Takalar Regency.

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Section: The Effects Of Entrepreneurial Behavioral (Kwu) On Seaweed Bsupporting

confidence: 68%

The The Effects of Entrepreneurial Behavior on Seaweed Business Performance in Takalar Regency

Syam

Pambudy²,

Priatna³

2020

jma

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“…Supports in intensive assistance and counseling, guaranteed availability of production facilities, availability of market information and ease of access to transportation are also needed by farmers to generate entrepreneurial motivation and behavior in their farming business during the implementation of the PUAP program. This findings in accordance with the research conducted by of Arisena et al (2014), Zainura et al (2017) and Amir et al (2018) which states that the better the business climate, which is the external factor of farmers, the stronger the farmers' perspective on their entrepreneurial behavior is.…”

Section: The Effects Of Supporting Factors Of Puap Program On Entreprsupporting

confidence: 92%

The Effect of Farmers' Entrepreneurial Behavior on Business Performance of PUAP Program in Pandawai Sub-district, East Sumba Regency

Saragih

Prihtanti

Yuliawati

2019

Caraka Tani J. Sustain. Agric.

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Rural Agribusiness Development (PUAP) was a program for poverty alleviation among farmers through capital assistance with entrepreneurship training. This study were aimed to determine: (1) the effect of internal factors, Gapoktan dynamics and supporting factors of the PUAP program on farmers' entrepreneurial behaviors and (2) the effect of farmers' entrepreneurial behavior on the farmers' business performance whose received PUAP programs. This research was conducted in Pandawai sub-district, East Sumba regency. Data were obtained from 115 farmers respondent who received PUAP funds, that had been selected by simple random sampling technique. Parameter estimation procedures were carried out with the Structural Equation Model (SEM) analysis approach by using AMOS 24 software. The result showed that the internal factors of PUAP recipient farmers had a positive yet not significant effect on entrepreneurial behavior, while the dynamics of Gapoktan and the supporting factors of PUAP program positively and significantly influenced farmers' entrepreneurial behavior. Entrepreneurial behavior had positive and significant effect on business performance. Thus, by increasing the entrepreneurial behavior, it will improve the business performance of farmers who received the PUAP programs in Pandawai sub-district.

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“…Faktor iernal merupakan keadaan atau kemampuan dasar yang dimiliki individu diantaranya adalah komitmen dan determinasi (Gartner, 1988), self-motivation (McClleland, 1986), kepribadian (Alma, 2011), nilai individual (Bygrave & Zacharakis, 2011), personal value (Schwartz, 2011), dan kepercayaan (Gursoy, 2017). Sementara itu, faktor eksternal adalah situasi yang berada sekitar individu seperti lingkungan sosial (Amir & Priatna, 2018), lingkungan keluarga (Lubis, 2017), role model (Bosma, Hessels, Schutjens, Praag, & Verheul, 2012), dan tingkat pendidikan (Krisnawati, Mochlasin, 2016).…”

Section: Pendahuluanunclassified

Pengaruh Personal Value Terhadap Entrepreneurship Intention

Kamilia¹,

Mulyadi²,

Utama³

2020

JBME

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This study aim to determine dimension of personal value towards student at Kiansantang Vocational High School towards their intention in entrepreneurship. Design of this study using cross sectional using an explanatory approach through explanatory survey method. A questionnaire used to collect data from 75 respondents of 12 th grader students of Kiansantang Vocational Highschool. The analysis technique used is an explanatory technique using frequency distribution and path analysis. The result show personal value (as exogen variabel) simultaneously proved to be positive towards entrepreneurship intention. The result of personal value dimension self-direction, show positive effect to entrepreneurship intention with significanat number and categorized as high.Abstrak: Penelitian ini betujuan untuk menilai pengaruh dimensi personal value terhadap intensi berwirausaha siswa SMK Kiansantang. Rancangan penelitian ini menggunakan cross sectional melalui pendekatan explanatory survey. Pengumpulan data dari 75 orang responden siswa kelas 12 SMK Kiansantag menggunakan kuisioner. Analisis teknik yang digunakan adalah tabel frekuensi dan analisis jalur. Hasil perhiutngan dari personal value secara simultan berpengaruh positif terhadap intensi berwirausaha. Hasil perhitungan secara parsial menunjukkan bahwa dimensi self-direction secara dominan mempengaruhi intensi berwirausaha. Kata Kunci: personal value; entrepreneurship intention

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The Effect of Individual, Environmental and Entrepreneurial Behavior Factors on Business Performance of Cassava SMEs Agroindustry in Padang City

Cited by 14 publications

References 2 publications

The The Effects of Entrepreneurial Behavior on Seaweed Business Performance in Takalar Regency

The The Effects of Entrepreneurial Behavior on Seaweed Business Performance in Takalar Regency

The Effect of Farmers' Entrepreneurial Behavior on Business Performance of PUAP Program in Pandawai Sub-district, East Sumba Regency

Pengaruh Personal Value Terhadap Entrepreneurship Intention

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