2012
DOI: 10.1002/app.38577
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The effect of borax‐modified starch on wheat straw‐based paper properties

Abstract: This study was focused on the improvement of mechanical strength properties of wheat straw‐based paper through modification of wet‐end cationic starch with borax. Borax has been used extensively in many industrial applications for its unique physical and chemical properties. We investigated the strengthening effect of borax‐modified starch (BMS) as wet‐end paper strength additive on the mechanical strength properties especially the tensile strength of wheat straw‐based paper. Hand‐sheets made of typical wheat … Show more

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Cited by 5 publications
(6 citation statements)
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References 19 publications
(18 reference statements)
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“…In their experiments, an increase in the clay contents in the starch composite caused a decrease of the paper strength. Ali et al investigated the impact of borax‐modified cationic starch on the mechanical strength properties of paper and found the overall tensile properties showed a significant increase, while the other properties were not negatively affected.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In their experiments, an increase in the clay contents in the starch composite caused a decrease of the paper strength. Ali et al investigated the impact of borax‐modified cationic starch on the mechanical strength properties of paper and found the overall tensile properties showed a significant increase, while the other properties were not negatively affected.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, starch is able to connect with a filler and enhance filler-fiber bonding. Modifications of starch lead to more economic and efficient application in the paper industry and also protect the environment [5][6][7][8]. Recently, investigations were focused on composites based on starch and clay minerals, especially phyllosilicates [9][10][11][12][13][14][15] Sepiolite [Si 12 Mg 8 O 30 (OH) 4 (OH 2 ) 4 Á 8H 2 O] is a natural, fibrous clay mineral having a large specific surface area and high porosity [16].…”
Section: Introductionmentioning
confidence: 99%
“…Hence, the changes in the pasting properties of BTF could not have been a result of the protein content. The changes could have been due to a borax–starch complex that formed cross‐linkages between borate ions (borax) and the cis ‐diol site (hydroxyl pairs) on the polysaccharide chains . The crosslinking strengthened the starch granules and resisted rupturing, resulting in increased final viscosity.…”
Section: Resultsmentioning
confidence: 99%
“…However, it has been reported that borax is sometimes used in the preparation of starch‐based food products because it causes desirable property changes in the product. In addition, borax has also been added in starch in non‐food applications such as in gluing to improve the overall binding properties, in the paper and packaging industry, and in paper bonding products, such as corrugated boxboards, paper board, and carton sealing .…”
Section: Introductionmentioning
confidence: 99%
“…7 Borax has an ability to interact with hydroxyl group in the formation of cross-linked units between chains of polysaccharides. 8,9 PVOH-Starch borate hydrogel is formed due to interaction of borax with hydroxyl groups present in both PVOH and starch. 10,11 Similar interactions between the hydroxyl groups in cellulose and PVOH with borate ions were available in the literature.…”
Section: Introduction *mentioning
confidence: 99%