1966
DOI: 10.1002/jsfa.2740170609
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The buffering constituents of herbage and of silage

Abstract: The buffering capacity values of several herbage species and of silage made from this herbage, and the contributions of plant constituents to this buffering, between pH 4 and 6, were determined, and found to vary with the herbage species; values in the silages were normally two lo three times greater than those in the plant materials. The anion fraction of the plant materials accounted for 68-80% of the total buffering capacity, and for 7 3 4 8 % in the silages. Buffering caused by plant proteins was estimated… Show more

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Cited by 587 publications
(391 citation statements)
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“…Em seguida, os teores de matéria seca (MS), foram utilizados para calcular a produtividade de massa seca verde total (PMSV), extrapoladas para kg.ha -1 . Amostras do material in natura picado também foram congeladas em sacos plásticos para determinação do poder tampão (PT), pelo método de Playne e Mcdonald (6) . Pesaram-se de 15 a 20 g do material fresco e efetuou-se a maceração em liquidificador com 250 mL de água destilada.…”
Section: Methodsunclassified
“…Em seguida, os teores de matéria seca (MS), foram utilizados para calcular a produtividade de massa seca verde total (PMSV), extrapoladas para kg.ha -1 . Amostras do material in natura picado também foram congeladas em sacos plásticos para determinação do poder tampão (PT), pelo método de Playne e Mcdonald (6) . Pesaram-se de 15 a 20 g do material fresco e efetuou-se a maceração em liquidificador com 250 mL de água destilada.…”
Section: Methodsunclassified
“…Before ensiling, silage samples were collected from all treatments plus additive samples to determine the chemical composition. Samples of the different treatments were frozen for subsequent determination of soluble carbohydrates content according to the methodology of Lever (1972) and buffering capacity according to Playne and McDonald (1966). On average 2.06 kg silage per silo were packaged resulting in equivalent density to 294 kg of silage per m 3 .…”
Section: Methodsmentioning
confidence: 99%
“…The silos were kept in protected location under room temperature. The buffering capacity was measured according to the methodology of Playne and McDonald (1966).…”
Section: Methodsmentioning
confidence: 99%
“…The buffer capacity was determined in predried samples, as previously described in Playne and McDonald (1966), and the soluble carbohydrates were determined according to the method of Yemm and Willis (1954), modified by Bezerra Neto and Barreto (2004). Soluble carbohydrates were extracted with a solution of 80 % alcohol in a reaction containing acid solution that was previously prepared using anthrone.…”
Section: Methodsmentioning
confidence: 99%