The Antecedent Factor of Tourists' Intention to Consume Traditional Food

Komariah, Kokom; Razzaq, Abdul; Nugraheni, Mutiara; Lastariwati, Badraningsih; Mahfud, Tuatul

doi:10.30892/gtg.32403-559

Cited by 7 publications

(7 citation statements)

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“…The inten tion is believed to be able to direct individuals to carry out a behaviour. A very recent study by Komariah et al (2020) also clearly indicated that customer intention is very much dependent on the attitude towards the focal offering.…”

Section: Conceptual Modelmentioning

confidence: 96%

The Influence of Brand Attitude on Behavioral Intention in the Context of National Carrier’s Service Failure

AL-GHARAIBEH¹,

Ariffin²

2021

GTG

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Studies on the service failures involving a national carrier are still very limited. This present study strives to investigate the relationship between brand attitudes and behavioral intentions in the context of national carrier’s service failures as well as the moderating effect of causal attribution on the above main relationship. Data were collected from 419 airline passengers using the purposive sampling technique. Path analysis was used to analyze the data. The effect of brand attitude on behavioral intention is found to be positive significantly. The results also showed that out of the two dimensions of causal attribution, only stability moderates the relationship between brand attitudes on behavioral intention.

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Section: Conceptual Modelmentioning

confidence: 96%

The Influence of Brand Attitude on Behavioral Intention in the Context of National Carrier’s Service Failure

AL-GHARAIBEH¹,

Ariffin²

2021

GTG

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“…With the existence of a coffee agrotourism area in East Java, there are significant changes from the social aspect, including changes in self-confidence that are increasing. This situation is because people often communicate with visitors to become more confident in themselves because of the increased ability to communicate (Komariah et al, 2020). There is also an increasing sense of community tolerance, better understanding of kinship relations between communities, which also impacts security in society which is getting better ( Navarro-Martínez et al, 2020).…”

Section: Socialmentioning

confidence: 99%

Economic and environmental analysis of establishing coffee agrotourism in East Java, Indonesia

Winarno¹,

Harijani²,

Soetriono³

et al. 2022

EA-XXI

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This study aims to analyze the factors that influence coffee agrotourism in East Java. The research used quantitative descriptive which are used for the analysis was determined purposively, namely the area with coffee plantation areas. The locations used as research objects include 11 regencies including Banyuwangi, Jember, Lumajang, Pasuruan, Malang, Kediri, Blitar, Trenggalek, Madiun, Ngawi, and Magetan. The number of respondents in this study was 220, and each district was taken as many as 20 respondents. The data obtained as of 2022 were then analyzed using WarpPLS. 6.00. The results showed that the economic, social, environmental, and supporting factors positively influenced. In contrast, the inhibiting factors had a real negative impact on coffee agrotourism in East Java.

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“…wine festivals). In the framework of the above, they have pointed out that in order to meet the needs of tourists, a complex package is required (Fusté-Forné, 2019; López-Guzmán, 2019), which includes, in addition to the presentation of region's wine offering, also the organisation of gastronomic type events (Carvache-Franco et al, 2020;Komariah et al, 2020). The fourth major topic concerns wine tourism and sustainability (Andrade-Suárez and Caamaño-Franco, 2020; Baird et al, 2018;Karagiannis and Metaxas, 2020), in which researchers draw attention to two things: they emphasise the need to use environmentally friendly technologies in the product ion of grapes, and to minimise the damage to nature through the environmental loads caused by tourists.…”

Section: Literature Reviewmentioning

confidence: 99%

New Tendencies in Wine Tourism in Tokaj Wine Region (Hungary): The Decreasing Role of Tokaji Aszú as a Dominant Brand

Drotár¹,

Kozma²

2021

GTG

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: The aim of paper is to explore the economic, social and political changes in Tokaj Wine Region (Hungary) in last 30 years and present their consequences on wine tourism. We analysed the data regarding European Union grant application of economic enterprises and we conducted personal interviews with the leaders of some of the major wineries of the region. Among significant changes which have taken place in Tokaj Wine Region since 1990s the following have to be mentioned: change in ownership of wineries, the evolution in the techn ology of winemaking, the new activity of state government and local authorities, the increase in the number of wine varieties produced and European Union financial support. Wine tourism in the region has undergone significant changes (increase role of smaller wineries and wine varieties). Settlements on the western side of the region are becoming increasingly important.

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The Antecedent Factor of Tourists' Intention to Consume Traditional Food

Cited by 7 publications

References 0 publications

The Influence of Brand Attitude on Behavioral Intention in the Context of National Carrier’s Service Failure

The Influence of Brand Attitude on Behavioral Intention in the Context of National Carrier’s Service Failure

Economic and environmental analysis of establishing coffee agrotourism in East Java, Indonesia

New Tendencies in Wine Tourism in Tokaj Wine Region (Hungary): The Decreasing Role of Tokaji Aszú as a Dominant Brand

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