2010
DOI: 10.1111/j.1749-7345.2010.00407.x
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The Anesthetic Efficiency of Clove Oil in Caspian Salmon, Salmo trutta caspius K., Smolts in Dosage-Salinity-pH Linked Approach

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Cited by 7 publications
(6 citation statements)
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“…Nonetheless, the induction times of different stages of anesthesia were similar for all of the salinities at a menthol concentration of 50 mg L -1 . These results are contrary to findings described by Ghazilou et al (2010), who reported that during the clove oil-induced anesthesia of Caspian salmon (Salmo trutta caspius), the induction times increased at higher water salinities, suggesting that the increased times were attributed to the "salting out" phenomenon. As an estuarine fish, the fat snook is well adapted to salinity changes.…”
Section: Experiments 1 -Anesthesiacontrasting
confidence: 57%
“…Nonetheless, the induction times of different stages of anesthesia were similar for all of the salinities at a menthol concentration of 50 mg L -1 . These results are contrary to findings described by Ghazilou et al (2010), who reported that during the clove oil-induced anesthesia of Caspian salmon (Salmo trutta caspius), the induction times increased at higher water salinities, suggesting that the increased times were attributed to the "salting out" phenomenon. As an estuarine fish, the fat snook is well adapted to salinity changes.…”
Section: Experiments 1 -Anesthesiacontrasting
confidence: 57%
“…In this study, we compared the anesthetic activity of EO of N. megapotamica at different salinities through the times of induction and recovery of anesthesia and, in general terms, there was a shorter induction and recovery times in FW-adapted fat snook. Ghazilou et al (2010) observed that Caspian salmon [Salmo trutta caspius (= Salmo caspius)] exposed to clove oil at different salinity levels showed an increase in the induction time with increasing salinity. According to Ross & Ross (2008), due to the buffering capacity of SW and its ionic constituents, the effects of some drugs may be modified in SW.…”
Section: Eo-y (µL Lmentioning
confidence: 99%
“…Water temperature and salinity have been used to anaesthetize fish under various conditions, demonstrating anesthetic influence in themselves. Similar studies of changes in water temperature (20℃, 24℃, and 28℃), salinity (10, 20, and 30 ppt), and anaesthesia and anaesthesia concentrations (15, 30, 45, and 60 ppm) were carried out in kelp grouper, Epinephelus bruneus , steelhead, Oncorhynchus mykiss , rock bream, Oplegnathus fasciatus , Caspian salmon, Salmo trutta caspius , and marine medaka, Oryzias dancena (Woolsey et al, 2004; Park et al, 2008b, 2009, 2011; Ghazilou et al, 2010). At each temperature and concentration in the anaesthesia experiment, exposure time decreased with increasing temperature and concentration and recovery time decreased with increasing temperature and concentration (Woolsey et al, 2004; Park et al, 2008b, 2009b, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Considering salinities and anaesthesia concentrations, puffer fish met the anaesthesia condition within 3 mins and recovered within 5 mins at each salinity and concentration. Ghazilou et al (2010) studied the relation of different salinities and concentrations on exposure times and recovery times. In this study, river puffer and tiger puffer were shown to be more sensitive to clove oil, water temperature and salinity.…”
Section: Discussionmentioning
confidence: 99%