Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel

Issouffou, Chamssane; Suwansri, S.; Salaipeth, Lakha; Domig, Konrad J.; Hwanhlem, Noraphat

doi:10.1016/j.foodcont.2018.02.019

Cited by 19 publications

(8 citation statements)

References 65 publications

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“…This study investigated the synergistic interactions between different bacteriocins, and organic acids, and/or reuterin. Previous studies have addressed the antimicrobial activity of bacteriocins in combination with other stressors such as organic acids ( 30 ), other bacteriocins ( 31 ), essential oils ( 32 , 33 ), cinnamon ( 34 ), and EDTA ( 35 ). However, these combinations are often designed arbitrarily and do not consider the specificities of the different compounds and, more particularly, their structure, the differences in their mechanisms of action, or their spectra of activity.…”

Section: Discussionmentioning

confidence: 99%

Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

et al. 2022

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Section: Discussionmentioning

confidence: 99%

Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

et al. 2022

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“…Furthermore, numerous studies have reported the synergistic effect of bacteriocins when combined with classic antibiotics [19], polysaccharide nanoparticles [20], phages [21], essential oils [22], organic compounds and preservatives [23]. The association of bacteriocins with such molecules was expected to have beneficial effects in various applications including anticancer [24], antibiofilm [25], antimicrobial [26] and antifungal [22]. Of note, a major advantage of bacteriocins-bioactive substances combinations is the low amount of each molecule requested to obtain the desired effect.…”

Section: Class Imentioning

confidence: 99%

“…Of note, Issouffou et al [22] showed the potent activity of the combination of EOs and bacteriocin against 18 spoilage microorganisms (nine strains of yeasts and nine strains of bacteria). The nine spoilage bacteria were Serratia marcescens, Klebsiella variicola, E. faecalis, Lactococcus lactis subsp.…”

Section: Bacteriocins-essential Oils Synergy Are Active Against Pathogenic Bacteriamentioning

confidence: 99%

“…The results indicate that the combination of cinnamon and enterocin KT2W2G displayed a synergistic and broad action against the selected spoilage microorganisms. Notably, the use of enterocin KT2W2G alone did not display any activity [22]. The use of EOs in food matrixes needs to be further evaluated as EOs could modify the organoleptic properties if used at concentrations exceeding a certain threshold [92].…”

Section: Bacteriocins-essential Oils Synergy Are Active Against Pathogenic Bacteriamentioning

confidence: 99%

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Broadening and Enhancing Bacteriocins Activities by Association with Bioactive Substances

Zgheib

Drider

Belguesmia

2020

IJERPH

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Bacteriocins are antimicrobial peptides some of which are endowed with antiviral, anticancer and antibiofilm properties. These properties could be improved through synergistic interactions of these bacteriocins with other bioactive molecules such as antibiotics, phages, nanoparticles and essential oils. A number of studies are steadily reporting the effects of these combinations as new and potential therapeutic strategies in the future, as they may offer many incentives over existing therapies. In particular, bacteriocins can benefit from combination with nanoparticles which can improve their stability and solubility, and protect them from enzymatic degradation, reduce their interactions with other molecules and improve their bioavailability. Furthermore, the combination of bacteriocins with other antimicrobials is foreseen as a way to reduce the development of antibiotic resistance due to the involvement of several modes of action. Another relevant advantage of these synergistic combinations is that it decreases the concentration of each antimicrobial component, thereby reducing their side effects such as their toxicity. In addition, combination can extend the utility of bacteriocins as antiviral or anticancer agents. Thus, in this review, we report and discuss the synergistic effects of bacteriocin combinations as medicines, and also for other diverse applications including, antiviral, antispoilage, anticancer and antibiofilms.

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“…These authors reported that the initial total yeasts/molds count of bananas were in the ranges of 1.07-1.60 log CFU/g. A recent study reported that microbiological quality of bananas during processing, handling and storage in the market could be influenced by contaminated handling tools, polluted water and air, temperature abuse, and other conditions during bananas storage (Issouffou et al 2018). An increase in the microbial population of control group during storage time was observed in the present study (P \ 0.05; Fig.…”

Section: Microbial Quality Changes Of Bananasmentioning

confidence: 99%

Application of active Kurdi gum and Farsi gum-based coatings in banana fruits

Shahbazi

Shavisi

2020

J Food Sci Technol

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This study evaluated the effects of Kurdi gum (KG) and Farsi gum (FG) based coatings with and without ethanolic Prosopis farcta extract (PFE; 0, 0.25 and 0.5%) on microbial, physicochemical, and sensory properties as well as respiration and ethylene production rates of banana fruits during storage (13 °C, 80% relative humidity (RH)) for 21 days and afterward 7 days at simulated market conditions (25 °C, 60% RH). The treatment of fruits with KG ? PFE 0.5% resulted in the best bacterial, chemical, and sensory properties at the end of the storage period. It can be concluded that the application of KG and FG coatings enriched with PFE can be applied to increase the commercialization of bananas during prolonged storage.

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Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel

Cited by 19 publications

References 65 publications

Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

Broadening and Enhancing Bacteriocins Activities by Association with Bioactive Substances

Application of active Kurdi gum and Farsi gum-based coatings in banana fruits

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