Sustainability and integration – the principal challenges to tourism and tourism research

Jørgensen, Matias Thuen; McKercher, Bob

doi:10.1080/10548408.2019.1657054

Cited by 20 publications

(18 citation statements)

References 16 publications

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“…Over time, tourism has experienced a multitude of challenges that have endangered its sustainability, such as mass tourism [10], overload of tourist destinations [11], external control [12], and affecting local communities [13]. Moreover, because in some well-known destinations, the number of tourists often exceeds the population, tourism produces strong effects on society [12][13][14].…”

Section: Crisis and Tourismmentioning

confidence: 99%

Rethinking Tourism Industry in Pandemic COVID-19 Period

2021

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The pandemic caused by the SARS-CoV-2 virus (COVID-19) has significantly affected the tourism industry. Tourist destinations have adopted emergency measures and restrictions that have affected the mobility of individuals around the world. Beaches and resorts were empty, cities were deserted, people’s movements were stopped, and travel among different territories was strictly controlled. COVID-19-caused quarantine around the world has harmed people’s livelihoods and the world economy. This study aims to analyze the effects of the COVID-19 pandemic on the tourism industry and overall economic performance. Based on the research results and exploratory research of the literature, we listed in a synthesizing manner several measures to ensure the resilience of the tourism sector during the COVID-19 pandemic period.

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Section: Crisis and Tourismmentioning

confidence: 99%

Rethinking Tourism Industry in Pandemic COVID-19 Period

2021

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“…Guix-Navarrete et al 2019), cruising (e.g. Bonilla-Priego et al 2014), tourism (e. g. Jorgensen and McKercher 2019), restaurants (e. g. Cavagnaro and Gehrels 2009), theme parks (e.g. Milman et al 2010) and events (e. g. Boggia et al 2018).…”

Section: Introductionmentioning

confidence: 99%

The COVID-19 crisis and sustainability in the hospitality industry

Jones

Comfort

2020

IJCHM

203

166

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Purpose This paper offers some reflections on changes in the relationships between sustainability and the hospitality industry following the onset of the Coronavirus Disease 2019 (COVID-19) crisis. (Covid-19 is officially a pandemic, but the term “COVID-19 crisis” is used throughout this paper because the authors feel that it captures the wider impacts of the crisis, rather than just focussing on the disease itself). Design/methodology/approach The paper describes the COVID-19 crisis, emphasises the role of hospitality in economic and social life and reviews how the crisis has changed the relationships between sustainability and the hospitality industry. Findings The paper reveals the dramatic effect the crisis has had on sustainability in the hospitality industry. That said, though the crisis has offered a vision of a more sustainable future, this vision may pose a major challenge for the industry and for many of its traditional customers. Research limitations/implications The paper outlines some of the theoretical, operational, strategic and research implications of the crisis for the hospitality industry and for hospitality scholars. Originality/value This paper provides a reflective review of changes in the relationships between sustainability and the hospitality industry following the onset of COVID-19.

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“…Sustainability has emerged as the dominant practical and operational challenge facing tourism today (Jørgensen and McKercher, 2019) and is considered as a critical issue facing this industry (Han et al, 2017). Within the hotel industry, the sustainability discourse emerged in the early 1990s and continues to be widespread (Kim et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Marketing for sustainability: Travellers’ intentions to stay in green hotels

D’Souza

Apaolaza²,

Hartmann

et al. 2020

Journal of Vacation Marketing

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The study proposes a conceptual model to investigate the relationship between values, perceived trust, voluntary reduction tourist eco-behaviours, PCE, and the intention for staying in green hotels. A survey on 266 respondents and statistical measures using SEM was used to analyse the data. The study examines whether PCE has a mediating relationship between values, eco-behaviour, trust, and intention to stay in green hotels, as well as a direct relationship. Furthermore, it also examines whether both voluntary reduction travel behaviour (which we call eco-behaviour) and perceived trust (i.e. trust) in green hotels act as mediator between values and intention to stay at green hotels. The findings are anticipated to shed some light on how Values, Eco-behaviours, PCE and Trusts are related, and together, these two objectives offer important insights for marketing practitioners.

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Sustainability and integration – the principal challenges to tourism and tourism research

Cited by 20 publications

References 16 publications

Rethinking Tourism Industry in Pandemic COVID-19 Period

Rethinking Tourism Industry in Pandemic COVID-19 Period

The COVID-19 crisis and sustainability in the hospitality industry

Marketing for sustainability: Travellers’ intentions to stay in green hotels

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