Supply chain analysis of dry and wet cocoa beans

Saing, M. M.; Arsyad, Muhammad; Asrul, Laode; Mahyuddin,; Munizu, Musran; Munir, Abdul; Nuddin, A.; Jamaludin, -

doi:10.1088/1755-1315/343/1/012113

Cited by 3 publications

(3 citation statements)

References 1 publication

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“…The yield of cocoa beans per fruit did not show a significant difference between plants given organic fertilizers and plants given inorganic fertilizers but the use of organic fertilizers had a positive role in increasing cocoa productivity through its effect on bean formation [15]. The application of organic fertilizer had an effect on plant height, stem diameter, root length, plant fresh weight, and dry weight of cocoa plants [16].…”

Section: Wet and Dry Bean's Weightmentioning

confidence: 87%

Increased cocoa production due to organic fertilizer application

Sinaga

Jambang

Hakim

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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One of the ways to increase the production of cocoa pods is by applying fertilizer. Fertilization using organic materials is an option for fertilizing cocoa plants. This study aimed at determining the magnitude of the increase in cocoa fruit production with the application of organic fertilizer. The research location was in Prafi Subdistrict, which is a subdistrict that has a cocoa plant development area, carried out from January to December 2019. The results showed that the application of organic fertilizer on cocoa plants by 10 tons ha-1 could increase the number of cocoa pods by 296, 10 % compared to control plants. In addition, the results showed that there is a strong correlation between the number of wet beans and the number of dry cocoa beans with a coefficient value of 0.98.

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Section: Wet and Dry Bean's Weightmentioning

confidence: 87%

Increased cocoa production due to organic fertilizer application

Sinaga

Jambang

Hakim

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…According to Saing et al (2019) and Muhardi, Abdul Rauf and Effendy (2021), farmer organizations needed to be directed in the marketing and quality improvement of cocoa beans to create a well-performing chain marketing system that could provide added value for farmers. According to Ikhwan et al (2021), the good organizations can make better decisions on choosing facilities more efficiently, managing supplies efficiently and be can use the information itself to increase profits by implementing learning organizations.…”

Section: The Benefit Of Purchasing Unitmentioning

confidence: 99%

Cost Benefit Analysis of Key Actors in The Cocoa Beans Marketing

Asir¹,

Asir

2023

jma

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Efficient marketing can increase the profits of all the stakeholders involved. Profit increased at the farmer level will encourage the ability and motivation to manage the farm. This study aims to identify the benefits obtained by farmers, collectors, wholesalers, and purchasing units of exporters in the marketing of cocoa beans. This research was conducted through the survey using by Hayami Method. The results showed that: Profit received by farmers amount Rp314/kg was lower than those received by collectors amount Rp1,022/ kg, wholesalers at Rp736/kg, and unit purchases at Rp2,826/kg. This was due to the cost of labor incurred by farmers, and the amount of Rp2,100/kg was higher than by collector's amount of Rp230/kg, the wholesaler's Rp12.5/kg, and the purchase unit Rp8.25/kg. Another factor was the price of production input costly (such as fertilizer dan pesticides), which was not followed by the increase in output price (cocoa beans) determined by marketers. The low productivity and quality of cocoa beans produced by farmers also affected low profit. The government must be able to control the purchase price of marketing actors, improve the knowledge and skills of farmers in the management of cocoa farms by establishing business groups/cooperatives, increase the role of farmer groups, and also to improve the internet infrastructure that supports the digital marketing of cocoa commodities.

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“…As a logistics reference model, SCM refers to the 5 (five) rules, namely the right type, right amount, right quality, right time and right price/cost (Nining Purwatmini, 2015). There were studies reported the application of SCM in cocoa beans industries such as the supply chain analysis of dry and wet cocoa beans (Saing et al, 2019), agriculture supply chain performance and added value of cocoa: a study in Kare Village, Indonesia (Indah et al, 2021), study on stakeholders position and role in supply chain of cocoa commodities (Muhammad Asir et al, 2019), the role of smallholder human resources on the performance of the supply chain of cocoa beans in Central Sulawesi Indonesia (Hattab et al, 2021) and so on.…”

Section: Introductionmentioning

confidence: 99%

Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review

Novijanto,

Savitri,

Setiyono

et al. 2023

JLB

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This review describes the sustainable supply chain management of cocoa beans in Indonesia. Cocoa beans are produced in some areas in Indonesia such as Central Sulawesi Province, Southeast Sulawesi, South Sulawesi, West Sulawesi, Lampung and other provinces. Indonesian cocoa beans performing special characteristic that is having higher melting point therefore it does not easily melt in higher temperature. So, Indonesian cocoa are commonly used for blending materials. In order to support the strength value of Indonesian cocoa beans, the sustainable supply chain management should also be considered. The sustainable supply chain management of cocoa beans will support the management system prioritizing balance and sustainability so that the business system is maintained. In addition, this will support increased effectiveness, efficiency and competitiveness of Indonesian cocoa beans globally.

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Supply chain analysis of dry and wet cocoa beans

Cited by 3 publications

References 1 publication

Increased cocoa production due to organic fertilizer application

Increased cocoa production due to organic fertilizer application

Cost Benefit Analysis of Key Actors in The Cocoa Beans Marketing

Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review

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