Substitute of soy protein concentrate for fish meal in diets of white shrimp (Litopenaeus vannamei Boone)

Chen, Jianan; Li, Xiaoqin; Xu, Huipu; Sun, Wentong; Leng, Xiangjun

doi:10.1007/s10499-017-0115-4

Cited by 36 publications

(23 citation statements)

References 41 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Both FG and HR shrimp genotypes showed no difference in feed efficiency when fed with animal-based diet or vegetal-based diet. The shrimp growth performance and feed efficiency results are preliminary but show typical values of a hyper-intensive shrimp culture system in clear water and also agree with previous works where the shrimp was fed with formulated feed containing total or partial fishmeal replacement with soybean meal and/or soy protein concentrate (Bauer et al 2012;Soares et al 2015;Zhou et al 2015;Chen et al 2017;Jatob a et al 2017;Van Nguyen et al 2017).…”

Section: Resultssupporting

confidence: 88%

“…Soares et al (2015) used diets with different level (0, 25, 50, 75, and 100%) of soybean protein concentrate, indicating that fishmeal can be replaced with 75% of soybean protein concentrate without negatively affecting the shrimp performance. Chen et al (2017) suggested that a 25% of fishmeal can be replaced by soy protein concentrate; while Van Nguyen et al (2017) suggested the same percentage but by fermented soybean meal without adverse effects on growth and feed utilisation of shrimp. Jatob a et al (2017) demostrated that fishmeal can be replaced with 33% of soy protein concentrate for to maintain adequate growth and lower feed intake in shrimp.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

Gonzalez-Galaviz

Casillas-Hernández

Flores‐Pérez

et al. 2020

Italian Journal of Animal Science

View full text Add to dashboard Cite

Shrimp farming is supported by fast-growth and high-resistance genotypes. Protein requirement is important for shrimp perfomance. Fishmeal is the main source, but their limited production increase feed formulation costs for aquaculture. This study evaluated the effect of genotype and protein source on performance of two shrimp genotypes. Shrimps with fast-growth (FG) and high-resistance (HR) were randomly assigned to two dietary treatments (animal and vegetal protein) in a 2 Â 2 factorial design. A 36-day bioassay was realised in clear-water hyper-intensive system to compare FG and HR performance using three replicate tanks for each genotype and dietary treatment. Each tank was seeded with 10 shrimp with average initial weight of 2.03 ± 0.10 g for FG genotype and 2.07 ± 0.02 g for HR genotype, at a density of 250 shrimp/m 3. A weekly biometry was realised to monitor the shrimp performance. We observed a significant interaction (p < .05) between genotype and diet for shrimp growth performance. Compared with HR shrimp, FG shrimp showed higher growth and better feed efficiency. The maximum weight gain was recorded, FG shrimp was significantly higher than HR shrimp independently of protein source. Diet with different protein source significantly influence the performance of FG shrimp, while in HR shrimp there is no significant difference between dietary treatment. The comparison showed that genotype, diet and their interactions influenced the performance of Litopenaeus vannamei. This research may be useful for improving genetic selection programmes, reducing feed costs for shrimp industry and design-feeding strategies for shrimp genotypes. HIGHLIGHTS Litopenaeus vannamei genotypes respond differently to diet. Fishmeal reduction on diet is posible in shrimps with high resistance. Genotype and diet interaction influence shrimp performance.

show abstract

Section: Resultssupporting

confidence: 88%

Section: Introductionmentioning

confidence: 99%

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

Gonzalez-Galaviz

Casillas-Hernández

Flores‐Pérez

et al. 2020

Italian Journal of Animal Science

View full text Add to dashboard Cite

show abstract

“…Os autores relatam que o melhor nível de substituição encontrado foi de 33% da farinha de peixe. Já Chen et al (2017) citam que apenas 25% da farinha de peixe podem ser substituídos por concentrado proteico de soja para a mesma espécie, produzida, no entanto, em água clara. Dessa forma, apesar de os bioflocos serem deficientes em metionina, certamente sua composição nutricional contribuiu para a manutenção do crescimento dos camarões até a substituição de 75% da farinha e do óleo de peixe encontrados neste estudo.…”

Section: Arqunclassified

Substituição da farinha e do óleo de peixe por farinha e óleo de origem vegetal em rações utilizadas na fase de engorda do camarão-branco-do-pacífico Litopenaeus vannamei, em sistemas de bioflocos

Tesser

Cardozo

Camaño

2019

Arq. Bras. Med. Vet. Zootec.

View full text Add to dashboard Cite

RESUMO Este trabalho teve como objetivo avaliar o efeito da substituição da farinha e do óleo de peixe pelo concentrado proteico de soja e óleo de soja, na sobrevivência, no crescimento e na composição corporal dos camarões (Litopenaeus vannamei) produzidos em sistema de bioflocos (BFT). Foram formuladas cinco dietas, isoproteicas e isoenergéticas, com diferentes níveis de substituição da farinha e do óleo de peixe por concentrado proteico de soja e óleo de soja, sendo os tratamentos designados como: 0% (sem substituição), 25%, 50%, 75% e 100%. As rações foram elaboradas para conter aproximadamente 35% de proteína e 8% de lipídios. O experimento foi conduzido durante 49 dias, com juvenis com peso inicial de 2,93±0,83g, em sistema de bioflocos (BFT). Não foram encontradas diferenças significativas entre os tratamentos até 75% de substituição para as variáveis de ganho de peso, conversão alimentar e sobrevivência. O tratamento de 100% de substituição apresentou menor taxa de crescimento específico. O presente resultado sugere que, nas dietas para camarões criados em sistema bioflocos, a farinha e o óleo de peixe possam ser substituídos em até 75% por concentrado proteico de soja e óleo de soja, sem prejudicar o desenvolvimento dos animais.

show abstract

“…For many years, the main source of vegetable protein for shrimp feed was obtained from terrestrial plant, such as soybean meal (Cruz-Suarez et al, 2009;Suárez et al, 2009;Derby et al, 2016;Sharawy et al, 2016;Xie et al, 2016), lupin meal (Draganovic et al, 2014), garden pea Pisum sativum, concentrated rice protein (Oujifard et al, 2012;Chen et al, 2017), and canola meal Brassica sp. (Kou et al, 2015;Suárez et al, 2009;Singh et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Utilization of green algae Caulerpa racemosa as feed ingredient for tiger shrimp Penaeus monodon

Puspitasari

Jusadi

Setiawati

et al. 2019

Jurnal Akuakultur Indonesia

View full text Add to dashboard Cite

The study aimed to evaluate the utilization of seaweed Caulerpa racemosa as feed ingredient for tiger shrimp Penaeus monodon. This research consisted of two different stages, i.e. digestibility and growth test. Tiger shrimp with average body weight of 5.70 ± 0.42 g was reared during digestibility test. The measured parameters were total protein, calsium, magnesium, and energy digestibility. The growth test was managed by using a completely randomized design consisted of four different treatments (in triplicates) of dietary C. racemosa meal addition levels, i.e. 0 (control), 10, 20, and 30%. Tiger shrimp with an average body weight of 0.36 ± 0.02 g were cultured for 42 days in plastic containers (70×45×40 cm) with a stocking density of 15 shrimp/container. Apparent dry matter, protein, calcium, magnesium, and energy digestibilities of C. racemosa were 51.82, 88.67, 68.44, 16.39, 60.30%, respectively. The results presented that the growth performance of tiger shrimp fed with diet containing 10% of C. racemosa was not significantly different with the control (P>0.05). However, the growth performance of the shrimp fed with diet containing more than 20% of C. racemosa decreased. The enzyme activitity of superoxide dismutase (SOD) increased with the higher level of dietary addition of C. racemosa. It can be concluded that C. racemosa was possibly applied up to 10% in the feed formulation for tiger shrimp. Keywords: Caulerpa racemosa, Penaeus monodon, digestibility, growth performance, shrimp ABSTRAK Penelitian ini bertujuan mengevaluasi pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku pakan udang windu Penaeus monodon. Penelitian ini dilakukan dengan dua tahap, yaitu uji kecernaan C. racemosa dan uji pertumbuhan udang. Udang windu yang digunakan pada uji kecernaan berbobot 5,70 ± 0,42 g. Parameter uji yang diukur meliputi kecernaan total, protein, kalsium, magnesium, dan energi. Uji pertumbuhan dilakukan menggunakan rancangan acak lengkap dengan empat perlakuan dan tiga ulangan, yaitu penggunaan tepung C. racemosa sebesar 0 (kontrol), 10, 20, dan 30%. Udang windu dengan bobot 0,36 ± 0,02 g dipelihara dalam wadah kontainer plastik ukuran 70×45×40 cm (volume air sebanyak 90 L) dengan kepadatan 15 ekor tiap wadah selama 42 hari. Hasil penelitian menunjukkan kecernaan total C. racemosa pada udang windu 51,82%, kecernaan protein 88,67%, kecernaan kalsium 68,44%, kecernaan magnesium 16,39%, dan kecernaan energi 60,30%. Penelitian tahap kedua pada kinerja pertumbuhan udang yang mengonsumsi pakan mengandung 10% C. racemosa, tidak memberikan nilai yang berbeda nyata dengan udang yang mengonsumsi pakan kontrol. Namun, kinerja pertumbuhan udang menurun setelah mengonsumsi pakan yang mengandung C. racemosa di atas 20%, sedangkan aktivitas enzim superoxide dismutase (SOD) meningkat. Dari penelitian ini dapat disimpulkan bahwa penambahan C. racemosa ke dalam formula pakan sampai 10% dapat digunakan sebagai bahan baku pakan udang windu. Kata kunci: Caulerpa racemosa, Penaeus monodon, kecernaan, kinerja pertumbuhan, udang

show abstract

Substitute of soy protein concentrate for fish meal in diets of white shrimp (Litopenaeus vannamei Boone)

Cited by 36 publications

References 41 publications

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

Substituição da farinha e do óleo de peixe por farinha e óleo de origem vegetal em rações utilizadas na fase de engorda do camarão-branco-do-pacífico Litopenaeus vannamei, em sistemas de bioflocos

Utilization of green algae Caulerpa racemosa as feed ingredient for tiger shrimp Penaeus monodon

Contact Info

Product

Resources

About