Study on the Suitability of Green Mussel (Perna viridis) Culture in North Sea Waters of Java, Ketapang Village, Tangerang District, Banten Province

Abstract

Green mussel is one of the fisheries resources have to be developed to prospective higheconomically valuable commodities .This is proportional to the nutrition beef , eggs and chicken .This indicates that green shell are mostly potential can be developed through the cultivation .The study is done at july until august sea north of java in 2019 , the village Ketapang , Mauk district , Tangerang , Banten .The data under the four station representing village ketapang waters .The methodology used by approaching purposive sampling method uses the data analysis by the ratings point .The village ketapang skoring waters that is both life and research sites support green shell that could be used as the green mussel cultivation .

Density and characteristics of Green mussels (Perna viridis) in Percut Sei Tuan coastal, North Sumatra, Indonesia

“…The range of pH values during the study was also still within normal limits for P. viridis. According to Haryanti et al (2019), the optimum pH for Green mussels ranges from 6-8.2 (Asaduzzaman et al 2020). Layugan et al (2018) added that the suitable pH range for Green mussels is 7.5-8.41.…”

Retention and Survival Optimization of Juvenile Green Mussel (Perna Viridis) by Using Substrate from Seaweed Extract

“…Terpenoids are compounds that have many variations in biochemical structures and have a variety of different functions (Jiang et al, 2016). Not all types of terpenoids can be a chemical signal for the attachment process, such as the type of Sesquiterpene (+) -elatol which is responsible for the association between L. dendroidea seaweed and sea rabbit A. brasiliana (Nocchi et al, 2017), while the polygodial Sesquiterpene becomes chemical compounds inhibiting the attachment of blue shellfish Mytilus edulis galloprovincialis (Fahrudin and Susanto, 2019). In this study, the qualitative results showed that all macroalgae species were positive for terpenoid compounds, but this experiment has not characterized certain terpenoid compounds (Table 1).…”

“…One of the cultivation sectors that becomes a concern to the government which increased to 32% in 2019 is green mussels (P. viridis) (Kementrian Kelautan Perikanan, 2015). Green mussels are a commodity with high economic value (Fahrudin and Susanto, 2019) because it is easy to cultivate and the seeds are available all year round. Apart from its rules as a source of protein (Affandi and Tang, 2002), green mussels can be used as animal feed and decoration to strengthen the economy of coastal communities (Fahrudin and Susanto, 2019;Kementrian Kelautan Perikanan, 2015).…”

“…Green mussels are a commodity with high economic value (Fahrudin and Susanto, 2019) because it is easy to cultivate and the seeds are available all year round. Apart from its rules as a source of protein (Affandi and Tang, 2002), green mussels can be used as animal feed and decoration to strengthen the economy of coastal communities (Fahrudin and Susanto, 2019;Kementrian Kelautan Perikanan, 2015). Green mussels production in Indonesia in 2015 increased by 50% from the previous years with a total production of up to 233,700 tons and is predicted to continue to increase until 2019 (Kementrian Kelautan Perikanan, 2015).…”

“…Green mussels production in Indonesia in 2015 increased by 50% from the previous years with a total production of up to 233,700 tons and is predicted to continue to increase until 2019 (Kementrian Kelautan Perikanan, 2015). The existence of green mussels seeds is available throughout the year, however, the mussel farmers still rely on natural catches (Fahrudin and Susanto, 2019) with the peak of seed acquisition in April -July (WWF, 2015). The less optimal attachment of green mussel seeds to the collector substrate can be a constraint to increase the production of green mussels.…”