2011
DOI: 10.3732/ajb.1100141
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Strong phylogenetic effects on floral scent variation of oil‐secreting orchids in South Africa

Abstract: Scent variation was greater than expected and phylogeny was more important than pollinator-mediated selection in predicting the composition of floral scents of oil-secreting orchids, despite the specialized nature of the pollinator reward system.

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Cited by 40 publications
(34 citation statements)
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“…To test whether T. globosa produced scent blends that were similar to those of potential model species, and whether potential models differed in their scent blends, we compared differences in scent composition (the proportional contributions of compounds to total peak area) among the species. We calculated the Bray–Curtis similarity index using Primer 6.1.6 (Clarke & Gorley, ) to assess pairwise semi‐quantitative similarities among the individual samples, and performed a PERMANOVA (10 000 permutations) based on the obtained similarity matrix in Primer 6.1.6. to assess differences in scent among species (Steiner, Kaiser & Dötterl, ). We did not discriminate between samples of T. globosa obtained from the different regions, because plants from the Czech Republic and Austria were similarly scented (see Results).…”
Section: Methodsmentioning
confidence: 99%
“…To test whether T. globosa produced scent blends that were similar to those of potential model species, and whether potential models differed in their scent blends, we compared differences in scent composition (the proportional contributions of compounds to total peak area) among the species. We calculated the Bray–Curtis similarity index using Primer 6.1.6 (Clarke & Gorley, ) to assess pairwise semi‐quantitative similarities among the individual samples, and performed a PERMANOVA (10 000 permutations) based on the obtained similarity matrix in Primer 6.1.6. to assess differences in scent among species (Steiner, Kaiser & Dötterl, ). We did not discriminate between samples of T. globosa obtained from the different regions, because plants from the Czech Republic and Austria were similarly scented (see Results).…”
Section: Methodsmentioning
confidence: 99%
“…Composition of floral scents varies within and among species and is probably defined by balancing selection due to pollinators and other selective agents (e.g., florivores), but also by phylogenetic constraints (common ancestors with similar chemistry, Raguso 2001;Sch€ affler et al 2012). Phylogenetic effects on flower scents have been studied previously, but especially focused on the qualitative dimension (Azuma et al 1999;Williams and Whitten 1999;Barkman 2001;Levin et al 2003;Schiestl 2010;Steiner et al 2011). By contrast, the quantitative and semiquantitative information has been usually ª 2016 The Authors.…”
Section: Introductionmentioning
confidence: 99%
“…The relationship between plants and pollinators -including co-evolution, pollinator sensory bias and associative learning (Schiestl and Johnson, 2013) -is particularly important for closely related floral species whose reproductive isolation is mediated by differential pollinator preference (Fulton and Hodges, 1999;Schemske and Bradshaw, 1999;Ramsey et al, 2003;Hodges et al, 2004;Aldridge and Campbell, 2007;Klahre et al, 2011). In many such cases the composition and class of volatiles in the scents overlap (Jürgens, 2004;Svensson et al, 2006;Waelti et al, 2008;Steiner et al, 2011). How do pollinators discriminate between the different floral species, and which subset of volatiles in the floral bouquet is necessary and sufficient for mediating the differential pollinator visitation?…”
Section: Research Articlementioning
confidence: 99%