“…However, other cues are available to pollinators when making choices on visiting flowers. For example, there may be differences in color pattern that could inform foraging decisions, particularly if there is a variable model or multiple model species (e.g., Jersáková et al, 2016;Scaccabarozzi et al, 2018). Outside of color, floral odor (Leonard et al, 2011) and morphology (Howard et al, 2018) are used as cues to identify suitable food sources, and corolla shape has shown to be important for successful mimicry of flowers (Jersáková et al, 2012).…”