Stimulation of Deprivation Cycles with Spirulina platensis Feed Supplementation on Osphronemus gouramy Physiological Responses

Simanjuntak, Sorta Basar Ida; Wibowo, Eko Setio; Indarmawan, Indarmawan

doi:10.15294/biosaintifika.v8i3.7274

Cited by 3 publications

(2 citation statements)

References 22 publications

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“…Navicula sp., S. platensis, and C. vulgaris are also useful as feed because the cell walls are composed of complex sugars, making them easily digested by fish. The study from Simanjuntak et al, (2016) showed a feed-intensive stimulation cycle with S. platensis supplementation to promote growth, hematology, and fish body composition (i.e. Osphronemus gouramy).…”

Section: Resultsmentioning

confidence: 99%

The Lipid Content of The Culture Microalgae Using Media of Tapioca Liquid Waste

et al. 2018

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Microalga Navicula sp., Spirulina platensis, and Chlorella vulgaris have the prospect of being a source of biofuel producers. Rapid cell growth, coupled with the ability to produce large lipids and less pollution, can be used as an alternative to biofuel development. Microalgae cultivation can utilize tapioca liquid waste. Addition of NaCl to regulate salinity, so optimum for microalgae growth. In addition it can reduce toxins by binding to dissolved cyanide acid present in the waste. This study aims to determine the effect of NaCl concentration on tapioca liquid waste on growth and lipid microalgae content. This study used an experimental method with a complete random factorial design. The first factor tested three species of microalgae. The second factor tested seven NaCl concentrations on tapioca liquid waste media. The results showed that the concentration of NaCl 35% in tapioca liquid waste culture media capable of producing biomass of C. vulgaris cells with the highest lipid content. The NaCl concentration capable of producing the highest microalgae biomass from the study can be developed to design more effective and efficient tapioca industrial waste treatment without damaging the environment but more productive, as a biofuel producer.

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Section: Resultsmentioning

confidence: 99%

The Lipid Content of The Culture Microalgae Using Media of Tapioca Liquid Waste

et al. 2018

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“…The long period of raising carp causes the need for feed consumption (Muzdalipah and Yulianto, 2018). One way that can accelerate the growth of this fish in order to shorten the maintenance period is by the addition of essential amino acids, such as lysine (Simanjuntak et al, 2016;Nguyen et al, 2019). Essential amino acids are amino acids that cannot be synthesized by animals or plants and they trigger growth rate (Lovell, 1998).…”

Section: Introductionmentioning

confidence: 99%

Effect of Lysine Supplementation in Commercial Feed on Energy Retention and Feed Conversion Ratio of Carp (Osphronemus gouramy)

Thaiin¹,

Agustono²,

Arif³

2021

WVJ

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The long period of raising carp (Osphronemus gouramy) causes the need for excessive feed. One way that can accelerate the growth of this fish in order to shorten the maintenance period is by the addition of essential amino acids, such as lysine. However, this certainly gives its own influence on energy retention. Therefore, the aim of this study was to determine the influences of addition of lysine in feed on energy retention and feed conversion ratio of carp. The research method used an experimental method with a completely randomized design consisting of five treatments and four replications. The treatments used were the addition of Lysine 0%, 1%, 1.5%, 2%, and 2.5% to the feed. The present experiment was conducted for a year. The results showed that the addition of lysine as much as 2% in commercial feed can increase the energy retention of carp (Osphronemus gouramy). Moreover, the addition of lysine by giving up to 2.5% cannot reduce the feed conversion ratio in carp (Osphronemus gourami) rearing. It can be concluded that the use of lysine has different effects related to the increase in retention and decrease conversion ratio in carp.

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Effects of Moringa oleifera Leaves Powder in Fish Feed Toward Growth Rate and Health of Colossoma macropomum

2020

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Tambaqui (Colossoma macropomum) is one of freshwater fish that preferred by the community and also in high demand by fish farmers. It has a high selling value and easy to maintain but the growth is slow. One alternative that can be used to improve the fish growth is making rations with the addition of Moringa oleifera leaves. The aim of this study was to determine the effect of Moringa leaves powder on the growth rate and health of C. macropomum. This study used an experimental method with Completely Randomized Design (CRD) with 6 treatments and 4 replications. The data were analyzed using ANOVA Test in α =95%. The results showed that P3 with the addition of 30% Moringa leaves powder could increase the growth of Colossoma macropomum. An increase in fish body weight, width, and length was 40.1%, 21.6%, and 6.4% respectively. Results of ocular, reflex, and defensive test showed that the fish were in healthy condition compared to their condition before acclimatization. The conclusions of this study is that the addition of Moringa leaves powder in an influential ration can increase the growth and maintain the health of C. macropomum. M. oleifera daily supplement can be used as a substitute for soy flour to promote growth and health of Colossoma macropomum in the seed phase. The addition of M. oleifera can be used as feed supplements to improve the growth and health of Colossoma macropomum.

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Stimulation of Deprivation Cycles with Spirulina platensis Feed Supplementation on Osphronemus gouramy Physiological Responses

Cited by 3 publications

References 22 publications

The Lipid Content of The Culture Microalgae Using Media of Tapioca Liquid Waste

The Lipid Content of The Culture Microalgae Using Media of Tapioca Liquid Waste

Effect of Lysine Supplementation in Commercial Feed on Energy Retention and Feed Conversion Ratio of Carp (Osphronemus gouramy)

Effects of Moringa oleifera Leaves Powder in Fish Feed Toward Growth Rate and Health of Colossoma macropomum

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