2013
DOI: 10.1099/ijs.0.038844-0
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Sphingobacterium cladoniae sp. nov., isolated from lichen, Cladonia sp., and emended description of Sphingobacterium siyangense

Abstract: ). An emended description of Sphingobacterium siyangense is also proposed.

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Cited by 41 publications
(18 citation statements)
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“…The DNA G+C content of strain THG-SQA8 T was 40.7 mol%, which conforms to the expected range of DNA G+C contents for the genus Sphingobacterium (Lee et al , 2013). The genomic DNA similarities were recorded as mean ± SD values.…”
supporting
confidence: 80%
See 1 more Smart Citation
“…The DNA G+C content of strain THG-SQA8 T was 40.7 mol%, which conforms to the expected range of DNA G+C contents for the genus Sphingobacterium (Lee et al , 2013). The genomic DNA similarities were recorded as mean ± SD values.…”
supporting
confidence: 80%
“…Most species of the genus Sphingobacterium contain iso-C 15 : 0 , C 16 : 1 ω7 c , C 16 : 0 and C 17 : 0 3-OH as the main fatty acids (Feng et al , 2014; Liu et al , 2008). Members of the genus Sphingobacterium are Gram-stain-negative, aerobic, rod-shaped bacteria that are positive for catalase and oxidase, and contain menaquinone-7 (MK-7) as the characteristic respiratory quinone; the range of DNA G+C contents is 35–44 mol% (Lee et al , 2013; Wauters et al , 2012). In this study, a novel bacterium, designated strain THG-SQA8 T , was characterized using a polyphasic taxonomic approach.…”
mentioning
confidence: 99%
“…Members of the genus Sphingobacterium have been isolated from clinical materials, raw milk, lichen, fresh leaves, water, soil, compost, activated sludge and soybean plants. Currently, the genus Sphingobacterium includes 32 species with validly published names: S. multivorum, S. mizutaii and the type species, S. spiritivorum (Yabuuchi et al, 1983); S. faecium and S. thalpophilum (Takeuchi &Yokota, 1992); S. daejeonense (Kim et al, 2006); S. composti ; S. canadense (Mehnaz et al, 2007); S. siyangense (Liu et al, 2008); S. kitahiroshimense (Matsuyama et al, 2008); S. anhuiense (Wei et al, 2008); S. bambusae (Duan et al, 2009); S. shayense (He et al, 2010); S. kyonggiense (Choi & Lee, 2012); S. alimentarium and S. lactis (Schmidt et al, 2012); S. detergens (Marqués et al, 2012); S. nematocida (Liu et al, 2012); S. wenxiniae (Zhang et al, 2012); S. caeni (Sun et al, 2013); S. changzhouense (Liu et al, 2013); S. cladoniae (Lee et al, 2013); S. hotanense (Xiao et al, 2013); S. psychroaquaticum (Albert et al, 2013); S. thermophilum (Yabe et al, 2013); S. arenae (Jiang et al, 2014); S. ginsenosidimutans (Son et al, 2013) S. paludis (Feng et al, 2014); S. gobiense (Zhao et al, 2014); and S. mucilaginosum (Du et al, 2015).…”
Section: T )mentioning
confidence: 99%
“…Sphingobacterium is a rod-shaped, non-spore-producing, gram-negative bacterium, and the GC content of its DNA ranges from 35 to 44 mol% (Lee, et al, 2013). The genus Sphingobacterium was established by Yabuuchi (Yabuuchi, et al, 1983) in 1983 and comprises bacterial species whose membranes contain high concentrations of shingolipids.…”
Section: Introductionmentioning
confidence: 99%