“…Previous studies revealed that it has potential inflammatory (Tsai et al, 2012), antimicrobial (Alkhamaiseh et al, 2012;Khan et al, 2002), anti-Helicobacter pylori (Souza et al, 2009) and cytotoxic (Alkhamaiseh et al, 2011;Mah et al, 2013) properties. These properties are deduced to be contributed by the bioactive secondary metabolites present in their plant extracts, especially coumarins (Ee et al, 2011;McKee et al, 1996). Coumarins isolated from Calophyllum species are well-known for numerous pharmacological effects such as anti-HIV (Spino et al, 1998), anti-bacterial (Verotta et al, 2004) and cytotoxicity (Guilet et al, 2001a;Win et al, 2008).…”