“…Several coumarins [2][3][4], xanthones [5,6], flavonoids [7] and triterpenes [8] have also been isolated from this plant. In the course of our searching for new cytotoxic agents from Thai medicinal plants [9][10][11], a new compound, caloinophyllin B (1) (Figure 1A), along with one known chromanone derivative, caloinophyllin A (2), two known flavonoids, 3,3',4',5,7pentamethoxyflavone (3) [12] and 5,7,4'-trimethoxyflavone (4) [7], and fourteen known xanthones (5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18), 1,5-dihydroxy-xanthone (5) [13], 1,8-dimethoxyxanthone (6), caloxanthone B (7) [14], 1,6dihydroxy-7-methoxyxanthone (8) [15] 4-hydroxy-xanthone (9) [16], 2-hydroxyxanthone (10) [17], 3-hydroxy-4-methoxyxanthone (11) [18], 3-hydroxy-2-methoxyxanthone (12) [19], 2,3dimethoxyxanthone (13) [20], 1,6-dihydroxyxanthone ( 14) [21], 1,7-dihydroxyxanthone (15) [22], 1,3,5-trihydroxyxanthone ( 16) [23], tovopyrifolin C (17) [24] and ma...…”