2010
DOI: 10.1016/j.conengprac.2010.03.005
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Soft-sensor for industrial sugar crystallization: On-line mass of crystals, concentration and purity measurement

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Cited by 19 publications
(18 citation statements)
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“…Desai, Badhe, Tambe, and Kulkarni (2006) adopted a new machine learning modeling method, called support vector regression (SVR), to construct soft sensor model for batch cane sugar crystallization process. Damour, Benne, Grondin‐Perez, and Chabriat (2010) designed a model‐based soft‐sensor to improve the process monitoring and control in industrial sugar crystallization. Meng, Lan, et al (2019) and Meng, Yu, et al (2019) put forward hybrid model for cane sugar crystallization process based on mechanism and data‐driven, which can be used in actual industrial production process.…”
Section: Introductionmentioning
confidence: 99%
“…Desai, Badhe, Tambe, and Kulkarni (2006) adopted a new machine learning modeling method, called support vector regression (SVR), to construct soft sensor model for batch cane sugar crystallization process. Damour, Benne, Grondin‐Perez, and Chabriat (2010) designed a model‐based soft‐sensor to improve the process monitoring and control in industrial sugar crystallization. Meng, Lan, et al (2019) and Meng, Yu, et al (2019) put forward hybrid model for cane sugar crystallization process based on mechanism and data‐driven, which can be used in actual industrial production process.…”
Section: Introductionmentioning
confidence: 99%
“…However, the corrosiveness of the desiccant solution reduces the long-term reliability of online sensors and requires frequent calibration and maintenance. The high cost also decreases the practicability of applying an online concentration sensor for monitoring, which is a driving force of some concentration soft sensor developments. , On the other hand, the properties of liquid desiccant solution used in the LDDS have complicated mathematical expressions, which increase the difficulty in deriving a solution from physical relations . Therefore, a more intelligent method is needed to solve this problem.…”
Section: Introductionmentioning
confidence: 99%
“…In the sugar crystallization process monitoring field, the vast majority of researchers focus on the advanced control techniques [3][4][5][6][7][8][9][10][11][12][13][14][15][16] like nonlinear control, fuzzy predictive control, neural network with PID and robust control. However, the detection sensor devices for process parameters like supersaturation, concentration, purity, crystal content and crystal size uniformity etc., are hard to be measured in the real world, which makes the application of all those advanced control techniques stay at theoretical stage but not an actual one [17].…”
Section: Introductionmentioning
confidence: 99%
“…Crystallization process consists of A crystallization, B crystallization and C crystallization these three phases in the cane sugar production process [16][17]. In order to…”
Section: Introductionmentioning
confidence: 99%