Socioeconomic assessment of the relevance of a community-based goat breeding project in smallholding systems

Manirakiza, J.; Moula, Nassim; Detilleux, Johann; Hatungumukama, Gilbert; Antoine‐Moussiaux, Nicolas

doi:10.1016/j.animal.2020.100042

Cited by 3 publications

(5 citation statements)

References 24 publications

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“…Pedagang ternak merupakan salah satu faktor yang berperan dalam proses pemenuhan ternak. Pengembangan usaha ternak kambing sebagai pendukung pembangunan peternakan salah satunya peran dari pola perdagangan ternak yang dilakukan oleh para pedagang ternak dalam memasarkan dan mendistribusikan ternak (Maesya dan Rusdiana, 2018;Manirakiza et al, 2021). Hal ini dikarenakan pedagang ternak mampu memberi dampak pada kinerja pemasaran dan memegang peranan sentral dalam pengembangan komoditas peternakan.agar dapat menghasilkan bibit, perbanyakan anakan dan ternak produktif (Mirwandhono et al, 2019) Penentuan harga jual kambing pedaging bisa dilakukan melalui penimbangan untuk mengetahui bobot badan ternak tersebut sehingga peternak dapat menentukan harga jual ternak yang dipelihara.…”

Section: Pendahuluanunclassified

Karakterisasi Fenotipe Dan Faktor Yang Mempengaruhi Perdagangan Kambing Jawarandu Di Pedagang Ternak Kota Samarinda Kalimantan Timur

Rahmatullah

Maulana

Siddiq

et al. 2022

Fillia

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Pedagang ternak dalam penjualan kambing secara umum menggunakan sifat kualitatif dan kuantitatif ternak dalam menentukan harga ketika proses jual beli ternak. Sifat tersebut mempengaruhi performans yang berkaitan dengan kemampuan produksi. Penelitian ini bertujuan untuk mengidentifikasi fenotipe dan faktor yang mempengaruhi perdagangan kambing Jawarandu yang dipelihara dan dipasarkan oleh pedagang ternak di Kota Samarinda, Kalimantan Timur. Penelitian dilaksanakan pada bulan Desember 2020 - Maret 2021 di pedagang ternak Kota Samarinda. Penelitian menggunakan kambing Jawarandu jantan umur 8 sampai 24 bulan. Metode penelitian dan analisis data dalam penelitian ini yaitu menggunakan metode deskriptif analisis dan analisis keragaman. Hasil penelitian ini diperoleh rataan sifat kuantitatif kambing Jawarandu di kota Samarinda diperoleh nilai rataan dan SD dari Panjang badan, Lingkar dada dan Tinggi pundak (cm) secara berurutan yaitu 63,16±6,14; 70,87±6,48; 69,20±6,24. Keragaman sifat kualitatif kambing Jawarandu di kota Samarinda memiliki warna bulu dominan ditemukan yaitu campuran coklat putih (34,69%). Profil muka kambing yang dominan ditemukan yaitu cembung 100%, dengan bentuk telinga menjuntai ke bawah dan tidak terlipat 100%. Faktor yang berpengaruh terhadap aktivitas perdagangan kambing Jawarandu di Kota Samarinda dipengaruhi oleh jenis bangsa kambing, jenis kelamin, umur kambing, asal kambing, dan berdasarkan biaya (cost-based pricing). Faktor dalam penetapan harga dengan berdasarkan performans akan mampu menambahkan harga jual untuk mendapatkan keuntungan ataupun pendapatan serta mampu menutupi biaya produksi dari pedagang ternak.

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Section: Pendahuluanunclassified

Karakterisasi Fenotipe Dan Faktor Yang Mempengaruhi Perdagangan Kambing Jawarandu Di Pedagang Ternak Kota Samarinda Kalimantan Timur

Rahmatullah

Maulana

Siddiq

et al. 2022

Fillia

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“…Farmers tend not to visit local agricultural offices, and only a small proportion of farmers report the visit of extension workers to their farm sites, most of whom are prominent and influential farmers. Agricultural extension workers should visit farmers more and use a variety of approaches to deliver information and knowledge to farmers (Ahmad et al, 2007;Maulu et al, 2021). Goat farmers in Banjarnegara Regency recognize and adopt goat farming technology, mainly from relatives and other farmers.…”

Section: Influencing Factors Of Farmer Preferences On Sources Of Know...mentioning

confidence: 99%

“…Goat farming can control poverty in rural areas despite facing challenges in sustainability and difficulties in increasing production and developing goat populations. Consolidation of farmer groups and related stakeholders, including extension workers, is significant to respond to challenges and obstacles caused by changes in the environment, market, and technology (Manirakiza et al, 2021;Paas et al, 2021). Goat farming continues to be an important part of the family's economic development, which is indicated by the commitment of the goat farmers to continue and maintain it.…”

Section: Introductionmentioning

confidence: 99%

Preference of Goat Farmers to Agricultural Extension as a Source of Information and Knowledge in Banjarnegara Regency

Sugiarto

Wakhidati²,

Gandasari³

2021

BuletinPeternak

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Increasing knowledge of farming is essential in increasing goat production in the rural areas of Banjarnegara Regency. Increased knowledge come from many sources, such as extension and non-extension services (other farmers, books, and other government officials). Systematic efforts continue to increase agricultural extension workers' role in providing information and knowledge to goat farmers. This study aims to identify farmers' preference for the agricultural extension as a source of knowledge and analyze the factors that influence the selection of sources of information and knowledge. One hundred sixty goat farmers in Banjarnegara Regency were selected as respondents using a multistage sampling method. The data collected were analyzed using descriptive statistics and logistic regression. The analysis results showed that most of the goat farmers in Banjarnegara Regency (74.37 percent) preferred obtaining knowledge from non-extension sources. In other words, only a small proportion of goat farmers (25.63 percent) prefer to get information and knowledge from agricultural extension workers. Based on the logistic regression analysis, it was found that goat farmers' education and age of farmers were essential factors (P<0.05) in making decisions related to source in obtaining knowledge on raising goats from the agricultural extension or non-agricultural extension workers. Goat farmers in Banjarnegara Regency who have lower education prefer to get information related to goat farming from non-agricultural extension workers. Meanwhile, younger goat farmers tend to get information from non-agricultural extension workers. Therefore, agricultural extension workers have a more strategic role for goat farmers who have higher education and are more mature with adequate goat farming knowledge.

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“…On a social level, in Burundi, as in most agropastoral communities, milk occupies an important place in customs. As a result, it constitutes one of the symbols of purity, abundance and hospitality [12][13][14].…”

Section: Introductionmentioning

confidence: 99%

“…In Burundi, despite the socio-economic importance and health impact of milk and dairy products, few researchers are interested in this sector. The rare studies in the sector specifically concern increasing the productivity of dairy cows [13][14][15][16][17][18][19]. However, among all the actions that promote the development of the dairy sector, improving the quality of dairy products constitutes a certain added value for preserving public health which is fundamental [20].…”

Section: Introductionmentioning

confidence: 99%

Knowledge of Production Conditions and the Quality of Raw Milk Produced in Burundi

Albert,

Gérard,

Napoleon

et al. 2024

JFNS

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In Burundi, despite the socio-economic importance and health impact of milk and dairy products, few researchers are interested in this sector. The few studies concerning the sector are related to the increase in the productivity of dairy cows. However, among all the actions that promote the development of the dairy sector, the improvement of the quality of dairy products constitutes an added value. In view of the above, the objective of this study is to know the production conditions and the quality of raw milk produced in the communes of Kayanza, Ngozi and Bubanza provinces and at the point of reception of raw milk of the Modern Dairy Burundi industry. To this end, a surveys were conducted in 40 dairy farms and carried out physico-chemical measurements on 84 samples of raw milk. The results revealed satisfactory hygiene in 40 farms monitored. The averages were: (i) fat: 46 ± 4g / l, (ii) protein: 29.9±4.7g/l, (iii) pH: 6.7 ± 0.07, (iv) density: 1.031 ± 0.006 and (v) lactic acidity: 16.63 ± 0.92 °D. The antibiotic residues were found in 9 of the 84 samples analyzed, 4 out of 84 samples were positive for alcohol test. It should be remembered that the presence of antibiotic residues in raw milk is an obstacle to processing, especially in the fermentation process. This study aims to contribute to the awareness of stakeholders to adopt good practices throughout the milk production chain in Burundi to better protect the health of consumers.

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Socioeconomic assessment of the relevance of a community-based goat breeding project in smallholding systems

Cited by 3 publications

References 24 publications

Karakterisasi Fenotipe Dan Faktor Yang Mempengaruhi Perdagangan Kambing Jawarandu Di Pedagang Ternak Kota Samarinda Kalimantan Timur

Karakterisasi Fenotipe Dan Faktor Yang Mempengaruhi Perdagangan Kambing Jawarandu Di Pedagang Ternak Kota Samarinda Kalimantan Timur

Preference of Goat Farmers to Agricultural Extension as a Source of Information and Knowledge in Banjarnegara Regency

Knowledge of Production Conditions and the Quality of Raw Milk Produced in Burundi

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