Knowledge of Production Conditions and the Quality of Raw Milk Produced in Burundi
Iribagiza Albert,
Niyonsaba Gérard,
Munyaneza Napoleon
et al.
Abstract:In Burundi, despite the socio-economic importance and health impact of milk and dairy products, few researchers are interested in this sector. The few studies concerning the sector are related to the increase in the productivity of dairy cows. However, among all the actions that promote the development of the dairy sector, the improvement of the quality of dairy products constitutes an added value. In view of the above, the objective of this study is to know the production conditions and the quality of raw mil… Show more
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