Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Bataglion, Giovana A.; Silva, Felipe M. A. da; Eberlin, Marcos N.; Koolen, Héctor H. F.

doi:10.1016/j.foodres.2014.09.035

Cited by 69 publications

(37 citation statements)

References 16 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Despite the existence of previous records on antioxidant effect of these species (Souza et al, 2008;Fracassetti et al, 2013;Koolen et al, 2013;Pugliese et al, 2013;Rezaire et al, 2014), to our best knowledge, majority of these were not using ORAC assay, regarded as one of the most biological relevant methods to determine antioxidant activity in vitro (MacDonald-Wicks et al, 2006). Our results from phytochemical and statistical analyses suggested phenolics to be major constituents responsible for the observed antioxidant effect of all five above-mentioned species that is corresponding with earlier published studies (De Sousa Dias et al, 2010;Fracassetti et al, 2013;Pugliese et al, 2013;Bataglion et al, 2014;Rezaire et al, 2014).…”

Section: Discussionsupporting

confidence: 82%

Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon

Tauchen

Bortl

Huml

et al. 2016

Revista Brasileira de Farmacognosia

View full text Add to dashboard Cite

Among 23 extracts of medicinal and edible plants tested, Mauritia flexuosa L.f., Arecaceae, showed significant antioxidant ability (DPPH and ORAC = 1062.9 and 645.9 +/- 51.4 mu g TE/mg extract, respectively), while Annona montana Macfad., Annonaceae, demonstrated the most promising anti-proliferative effect (IC50 for Hep-G2 and HT-29 = 2.7 and 9.0 mu g/ml, respectively). However, combinatory antioxidant/anti-proliferative effect was only detected in Oenocarpus bataua Mart., Arecaceae (DPPH = 903.8 and ORAC = 1024 mu g TE/mg extract; IC50 for Hep-G2 and HT-29 at 102.6 and 38.8 mu g/ml, respectively) and Inga edulis Mart., Fabaceae (DPPH = 337.0 and ORAC = 795.7 mu g TE/mg extract; IC50 for Hep-G2 and HT-29 at 36.3 and 57.9 mu g/ml, respectively). Phenolic content was positively correlated with antioxidant potential, however not with anti-proliferative effect. None of these extracts possessed toxicity towards normal foetal lung cells, suggesting their possible use in development of novel plant-based agents with preventive and/or therapeutic action against oxidative stress-related diseases

show abstract

Section: Discussionsupporting

confidence: 82%

Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon

Tauchen

Bortl

Huml

et al. 2016

Revista Brasileira de Farmacognosia

View full text Add to dashboard Cite

show abstract

“…The functional potential of buriti fruits is due in large part to the high levels of bioactive compounds such as carotenoids and total phenolics, which have an important antioxidant action and possible protective effect against free radical damage in the body (Manhães & Sabaa-Srur, 2011;Koolen et al, 2013;Bataglion et al, 2014;Candido et al, 2015). However, there is a difference in the contents of chemical compounds as a function of the region of origin.…”

Section: Introductionmentioning

confidence: 99%

Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region

Cândido

Silva

2017

Food Sci. Technol

View full text Add to dashboard Cite

Demand for native fruits has been expanding, due to the increasing interest in foods with possible health benefits. The buriti (Mauritia flexuosa L. f.) is a native Brazilian fruit, appreciated by local populations, and its products are already on the market. This study investigated the physical characteristics and nutritional composition of buriti pulp, obtained from typical Cerrado and Amazon regions in Brazil. These regions influenced physical parameters and chemical composition. The fruits originating in the Cerrado were bigger and heavier than the ones from the Amazon. Nevertheless, protein, fatty acid and carbohydrate contents were higher in fruits from the Amazon region. The analyzed buriti fruits presented high monounsaturated fatty acid concentration (73.03 to 79.43 g/100 g), with the predominance of oleic acid (72.21 to 78.57 g/100 g). Buriti fruits may be a promising source of good nutritional quality vegetable oil and dietary fiber.Keywords: Mauritia flexuosa L. f.; nutritional value; fatty acids; minerals.Practical Application: This work showed that the region influenced the physical parameters and chemical composition of buriti grown in Amazon and Cerrado.

show abstract

“…Therefore the consumption of fruit and vegetables provides numerous benefits for human health such as the prevention of cardiovascular diseases and cancer (Koolen, Silva, Gozzo, Souza, & Souza, 2013). Phenols, which are the major bioactive molecules found in fruits, display antioxidant, anti-inflammatory and antithrombotic properties (Bataglion, da Silva, Eberlin, & Koolen, 2015;Carvalho-Silva et al, 2014;Bataglion, da Silva, Eberlin, & Koolen, 2014).…”

Section: Introductionmentioning

confidence: 99%

“…To understand the bioavailability and functions of phenolics from vegetal sources in the human body, it is important however to determine their quantity and chemical structures at first. Mass spectrometry (MS) has been a powerful tool in natural product characterization (Bataglion et al, 2015;Berto, Ribeiro, Souza, Fernandes, & Chisté, 2015;Carvalho-Silva et al, 2014;Bataglion et al, 2014;Koolen et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Morais

Rotta

Sargi

et al. 2015

Food Research International

Self Cite

162

View full text Add to dashboard Cite

Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Cited by 69 publications

References 16 publications

Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon

Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon

Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Contact Info

Product

Resources

About