“…Compounds 19,21,23,80,83,95,109,110,111 and 113 isolated from Centaurea spinosa, were tested in vitro against three Gram+ and three GramÀ bacteria. They were all inactive against tested GramÀ bacteria whereas compounds 83, 110 and 113 showed an activity against Micrococcus flavus from four to six times higher than streptomycin (MIC = 0.6, 0.6 and 0.4 lg/mL, respectively) and compounds 19,21,23,80 and 83 showed a moderate activity against B. cereus (Saroglou et al, 2005). Also compound 32 exhibited moderate antibacterial activity only toward Gram+ bacteria (Suleimenov et al, 2005b Barrero et al, 1997b.…”