2019
DOI: 10.1038/s41598-019-49245-3
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Sensing by wireless reading Ag/AgCl redox conversion on RFID tag: universal, battery-less biosensor design

Abstract: Massive integration of biosensors into design of Internet-of-Things (IoT) is vital for progress of healthcare. However, the integration of biosensors is challenging due to limited availability of battery-less biosensor designs. In this work, a combination of nanomaterials for wireless sensing of biological redox reactions is described. The design exploits silver nanoparticles (AgNPs) as part of the RFID tag antenna. We demonstrate that a redox enzyme, particularly, horseradish peroxidase (HRP), can convert AgN… Show more

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Cited by 29 publications
(22 citation statements)
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“…Lactate biosensors based on DET-capable lactate dehydrogenase were demonstrated as well [81]. Quite an interesting application of DET-capable oxidoreductases in biosensing was demonstrated recently by Larpant et al [82]. In this work, a wireless biosensing application of DET-based oxidoreductase with conductive nanomaterials was demonstrated, and it may open new possibilities for the development of wireless biosensors.…”
Section: Development Of Biosensors and Biofuel Cellsmentioning
confidence: 63%
“…Lactate biosensors based on DET-capable lactate dehydrogenase were demonstrated as well [81]. Quite an interesting application of DET-capable oxidoreductases in biosensing was demonstrated recently by Larpant et al [82]. In this work, a wireless biosensing application of DET-based oxidoreductase with conductive nanomaterials was demonstrated, and it may open new possibilities for the development of wireless biosensors.…”
Section: Development Of Biosensors and Biofuel Cellsmentioning
confidence: 63%
“…The reverse scan showed a single reduction peak (peak III) at −0.11 V, which was attributed to the reduction of Ag + to Ag 0 and confirmed the presence of Ag@AgCl on Ag 2 S/CNTs [ 21 ]. The CV curve of the Ag@AgCl/Ag 2 S/CNTs/GCE ( Figure 2 b) exhibited a sharp oxidation current peak at 0.38 V (peak II) due to the oxidation of Ag 0 to AgCl and its corresponding reduction current peak at −0.11 V (peak III, AgCl to Ag 0 ) [ 22 ]. A weak oxidative current in the potential range of 0.27 V (peak I) was induced by an oxidative reaction of as-prepared carbon composites with oxygen-containing surface functional groups [ 23 ].…”
Section: Resultsmentioning
confidence: 99%
“…Last but not least, recent efforts have been directed towards the development of wireless bacteria sensitive biosensors based on near field communication and radio frequency identification tags [187,188]. The approaches were realized by coupling a biosensor electrode as a part of the tag antenna.…”
Section: Biosensors Operating In Urinementioning
confidence: 99%