2019
DOI: 10.1590/1983-40632019v4955134
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Seed spacing variability reduces common bean yield

Abstract: An uneven seed spacing in the sowing row increases the plants intraspecific competition for environmental resources, potentially lowering grain yields. This study aimed to assess the yield and yield components of common bean plants, as a function of coefficients of variation (0 %, 20 %, 40 % and 60 %) of seeds in the sowing row. The main yield components, plant traits and grain yield were evaluated. The yield component that best explains the seed spacing variability on grain yield is the number of grains per p… Show more

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Cited by 3 publications
(6 citation statements)
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References 14 publications
(15 reference statements)
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“…H 2 = 0.97 r = 0.84-0.86 Bora et al, 1998 the positions of lowest pods in plants of three pinto cultivars of common bean grown in narrow rows (increased plant density) was significantly higher (2.2 cm) than in intermediate or wide row spacing (1.54-1.86 cm) (Eckert et al, 2011b). However, the distance differences between plants within rows showed a more complicated and non-linear effect for HFP in both soybean (Yilmaz, 2003) and common bean (Bisognin et al, 2019). Seed size was reported to significantly influence HFP and improve harvestability.…”
Section: -29mentioning
confidence: 95%
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“…H 2 = 0.97 r = 0.84-0.86 Bora et al, 1998 the positions of lowest pods in plants of three pinto cultivars of common bean grown in narrow rows (increased plant density) was significantly higher (2.2 cm) than in intermediate or wide row spacing (1.54-1.86 cm) (Eckert et al, 2011b). However, the distance differences between plants within rows showed a more complicated and non-linear effect for HFP in both soybean (Yilmaz, 2003) and common bean (Bisognin et al, 2019). Seed size was reported to significantly influence HFP and improve harvestability.…”
Section: -29mentioning
confidence: 95%
“…>10-12-15 H 2 = 0.00-0.74 r = 0.23-0.71 Martin and Wilcox, 1973;Costa et al, 2008;Ramteke et al, 2012;Kang et al, 2017;Teixeira et al, 2017;Beiküfner et al, 2019;Seferova and Bulakh, 2019;Rêbilas et al, 2020;Sobko et al, 2020;Borowska and Prusiñski, 2021;Khadka et al, 2021 Common bean (Phaseolus vulgaris L.) 15 h 2 = 0.68-0.92 r = 0.43-0.69 Bisognin et al, 2019;Nadeem et al, 2020;Delfini et al, 2021;Girgel, 2021 Chickpea (Cicer arietinum L.)…”
Section: R (Hfp/ Ph) Reference Soybean [Glycine Max(l) Merr]mentioning
confidence: 99%
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“…Plant density is an important factor in the cultivation of common bean varieties, affecting significantly growth and yield attributes. Uneven plant spacing in the sowing row increases the plants intraspecific competition for environmental resources, potentially lowering grain yields (Bisognin et al, 2019). However, use of high yielding bean variety at a right plant density has been reported as one of the ways of building sustainable and resilient food systems even during pandemic period (Nchanji and Lutomia, 2021) when majority of smallholder farmers may not afford buying fertilizers.…”
Section: Introductionmentioning
confidence: 99%
“…Os maiores estados produtores de feijão são o Paraná (com 22,5% da produção), Minas Gerais (18,9%), Mato Grosso (9%) e Bahia (8,4%) (CONAB, 2019). A produtividade do feijoeiro é limitada principalmente pela ocorrência de fatores bióticos como pragas, doenças e plantas daninhas (BISOGNIN et al, 2019).…”
Section: Introductionunclassified