2008
DOI: 10.1590/s0103-90162008000600007
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Abstract: Fungal incidence in stored common bean (Phaseolus vulgaris L.) is the main concern in order to preserve seed health and viability. The main aim of this study was to analyse these quality parameters in hermetically stored seeds at 10.

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Cited by 10 publications
(4 citation statements)
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References 5 publications
(7 reference statements)
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“…in blotter method of French bean seed. Francisco and Usberti (2008) stated that low seed moisture content reduced Alternaria spp. The highest incidence of Fusarium spp.…”
Section: Effect Of Containers and Storage Periods On Seed Colour Of Fmentioning
confidence: 99%
“…are the predominant pathogens with the highest incidence in the field, other pathogens such as Alternaria spp., Fusarium spp., Rhizoctonia spp. have also been reported (FRANCISCO; USBERTI, 2008). The seed vigor tests based on the seedling growth and electrical conductivity have been used to select the different vigor levels in bean seed lots (ARAUJO, et al, 2011;CARVALHO;NAKAGAWA, 2012;LOBO JUNIOR et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…After threshing, the beans then undergo post-harvest drying to bring the grain moisture to less than 14 percent. This moisture content can be achieved easily by air drying [30]. Once dried, an adequate number of workers should be employed to ensure thorough sorting to remove physically damaged, shriveled, rotten, as well as grains with signs of pest infestation and disease.…”
Section: C) Possible Control Measures Of Identified Hazardsmentioning
confidence: 99%
“…The quality of stored seeds can deteriorate due to infestation (Francisco and Usberti, 2008), and the contamination of peanuts with mycotoxins, particularly afl atoxins, is a worldwide problem that aff ects both food safety and agricultural economies (Dorner, 2008). However, improved agricultural practices and better storage and transportation facilities have reduced the toxigenic mould growth in seeds used for human consumption (Astoreca et al, 2007).…”
mentioning
confidence: 99%