2012
DOI: 10.3329/bjar.v37i2.11221
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Effect of Storage Containers and Storage Periods on The Seed Quality of French Bean (Phaseolus vulgaris)

Abstract: The experiment was conducted in the Laboratory, Department of Plant Pathology,  HSTU, Dinajpur during April – July 2010 to know the effect of abiotic and biotic  factors, storage periods and storage containers on the seed quality of French  bean. Tin container showed the highest germination, normal seedlings and  vigour index which were followed by polythene bag, where Gunny bag showed  the lowest germination, normal seedlings and vigour index upto 60 days after  storage. The highest 1000-seed weight, moisture… Show more

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Cited by 16 publications
(12 citation statements)
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References 8 publications
(4 reference statements)
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“…The root and shoot length substantially reduced in gunny bag seeds and HDPE bags from 6 months onwards and until upto 18 months, irrespective of storage Hunje et al (2007) and Barua et al (2009) in chilli, Narayanaswamy et al(1993) in groundnut, Alsadon et al (1995) in tomato and cucumber , Khalequzzaman et al (2012) in frenchbean, Balamurugan et al (2011) in sunflower.…”
Section: Resultsmentioning
confidence: 96%
“…The root and shoot length substantially reduced in gunny bag seeds and HDPE bags from 6 months onwards and until upto 18 months, irrespective of storage Hunje et al (2007) and Barua et al (2009) in chilli, Narayanaswamy et al(1993) in groundnut, Alsadon et al (1995) in tomato and cucumber , Khalequzzaman et al (2012) in frenchbean, Balamurugan et al (2011) in sunflower.…”
Section: Resultsmentioning
confidence: 96%
“…Rate of germination, seed viability and seedling vigour index attributes decreased as storage period increased. Similarly, Khalequzzaman et al (2012) reported that seed quality parameters were significantly influenced by the increase in storage period of French bean (Phaseolus vulgaris L.). Similarly, the report of the findings of Adebisi et al (2008a) in sesame, Daniel et al, (2012) in maize and Adebisi et al, (2012 and2013b) in water melon and kenaf respectively all corroborated the findings of this study that differences in genetic makeup of genotypes could influence storage performance in different crop species under the ambient tropical conditions.…”
Section: Discussionmentioning
confidence: 95%
“…The fatty acid content of palmitic, steric, linoleic acid decreased, but oleic acid content increased in Red Gram and Black gram during storage periods. Khalequzzman et al 17 reported moisture content, seed weight, abnormal seedlings, seed rot, and fungal association of French bean increased, but germination and normal seedlings growth decreased with increase in storage period. Kakade et al 18 reported negative nutritional and fatty oil alteration in soybean and safflower due to storage fungi; like Alternaria, Fusarium, Macrophomina sp., Curvularia sp., Rhizopus Sp., Penicillium sp.…”
Section: Resultsmentioning
confidence: 99%